Introduction to the difference of coffee flavor between Ethiopian hole washing method and sun treatment method

Country: Ethiopia

Manor: Kongjia Cooperative

Producing area: Yejia Xuefei

Variety: Ethiopian native species

Treatment: washing

Cup test report:

"Cup Test record: the Conga Cooperative (Konga Coop) is made up of 1556 family members of small coffee farmers, located 5 km south of Yirgacheffe. It was founded in 1994 and joined the YCFCU Cooperative Union in 2002.

The average cultivation area of these small coffee farmers is less than 1.25ha, planting altitude is about 1800 to 2000 meters, there are a total of 24 cooperatives under YCFCU, more than 50, 000 farmers, many Ethiopian coffee farmers have to trade through the Ethiopian Commodity Exchange (ECX), so it is relatively difficult to find good coffee, YCFCU is an independent cooperative alliance There is no need to go through the government coffee exchange ECX, so the quality is better.

The dried aroma is full of sweetness, the wet aroma of flowers and passion fruits after adding hot water is full-bodied honey and caramel to the cup showing amazing sweetness and body, delicate taste of molasses, sweet citrus juice and honey, rising bright aromas, lemon and apple, sweet and juicy ~

The flavor will change with the temperature, slightly cold, the overall sense of fruit juice will be more obvious, cherries, lychees, elements with flowers bloom quietly, very clean, a very recommended coffee

Kong plus Sunshine, King of Africa, is located in the Konga region 400km away from Ethiopia's Yegashafi region. Konga Konga is one of the villages of Yegashifi, between the villages of Harfusa Hafsa and Biloya Biloya.

Idyllic management

There are about 3000 farmers in the village of Konga. In addition to growing coffee, they also grow bananas, corn, pods and native trees. Coffee is planted between 1800m and 2100m in Haiba. Most of the coffee grown here are native African varieties of Heirloom, and most of them are washed and sunburned in African beds. There are many small farmers in the region, so keeping different original varieties of coffee in different areas makes different micro-batches bring many different surprises. AMBESA King of Africa selected sun micro batches, in addition to retaining the unique berries and tea in the Yega region, as well as rare mellow and adjustable, shallow baking also jumped out of a very interesting chili-like amazing flavor. As the coffee cools, it returns to an interesting multi-layered tropical fruit flavor.

King of Africa

Zone: Conga

Haiba: 1900-2100m

Variety: Heirloom native species

Treatment: insolation

Flavor: rich tropical fruit aromas, fruity taste, rum, pepper, Shaoxing, tunable, Huigan strong berry tea notes