Costa Rican Treasure Manor Finca La Guaca Origin Information introduction Micro Ecological Manor

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

'Miniature Ecological Manor! New Trend Black honey processing rich dried fruit flavor, berry acid, rich sweet, slightly fruity fermentation aroma, smooth and delicate taste, sweet finish with honey!

In 1990, Mr. Régulo Gerardo Ureña Chacón established the Treasure Estate in Brunca, covering an area of 10 hectares at an altitude of about 1600 meters, of which 5 hectares are coffee plantations and the remaining 5 hectares are protected areas. A large number of native tree species are preserved in the garden, and many fruit trees are planted. Apart from increasing economic benefits, they can also help birds and other animals survive. Régulo believes biodiversity can bring sustainability to the land and add natural flavor to coffee! In addition to adhering to ecological agricultural laws, water resources protection has spared no effort, and in 2003 it also won the Ecological Blue Flag award.

□ Costa Rica coffee has a history of more than 200 years. It is not only an important economic and people's livelihood foundation of the country, but also an indispensable role in the history of coffee in the world. In the past ten years, it has become popular all over the world as a micro-processing field. In this small Central American country, because of its special geographical environment, it has created fine coffee with various flavors. Farmers here have perfect working environment and production conditions, democratic and peaceful national conditions. Strict labor laws, proper health care system, the first country in Central America to have no army at all, and home to the United Nations University for Peace. Finca La Guaca is located in the beautiful Branca region. The name "Treasure" is said to be a treasure buried by local aborigines a long time ago, which has not been found yet. It is named after this, with some mysterious color and cultural significance connected with the ground. The estate is owned by Mr. Owned by the Régulo family, it started growing coffee 26 years ago and is currently owned by the estate owner, Mr. Régulo and his wife Isabel manage it with their four children Ricardo, Mario, Esteban and Luis and own their own "Rivas" microprocessing plant.

▲ Production information:

Country: Costa Rica

Region: Blanca/ Brunca

Producer: Treasure Manor/ Finca La Guaca

Altitude: 1600 m

Breed: Catuai/ Catuai

Treatment: Black Honey

Baking degree: medium light baking

▲ Special square sack packaging, young and lively family Logo! Café Rivense del Chirripó is a family processing plant. At present, there are 4 estates in the family. Finca La Guaca is the treasure estate. In 2015, it won the COE award on behalf of the family. On the other side of the sack, Linking Coffee is the raw bean trading partner who helped us obtain this batch of good beans.

▲ Since it is a fine bean, the sack is of course a thick Grain Pro moisturizing plastic bag to protect the beans from moisture and dehydration across the ocean.

▲ Black honey treatment, raw beans still have a lot of dried fruit on the surface, raw beans are also with a strong dried fruit aroma!

▲ Treasure Manor covers an area of 10 hectares, of which about 5 hectares are coffee growing areas and the remaining 5 hectares are protected areas. A large number of native tree species are preserved in the garden, and many fruit trees are planted. Apart from increasing economic benefits, they can also help birds and other animals survive. Régulo believes biodiversity can bring sustainability to the land.

▲ Café Rivense del Chirripó is a self-owned processing plant of the Ureña Rojas family. The raw beans are processed 100% by sunlight and dried without the aid of a dryer. The family currently owns four manors, all of which are micro-manors of less than 10 hectares, with less production and easier slow work. In addition to adhering to ecological farming laws, he spared no effort in protecting water resources. In 2003, he won the Ecological Blue Flag award.

▲ In 2002, the "honey treatment method" first appeared in Central America. After more than ten years, everyone's technology has become more and more mature. It can even be divided into white honey, yellow honey, red honey and black honey.

▲ The so-called honey treatment degree refers to the "pectin layer browning and fermentation degree", of which white honey is the lightest, but also the closest to the washing treatment method (also known as mechanical washing), and black honey (as shown in the figure) is the deepest degree of honey treatment, risk and difficulty is also the highest, good black honey in addition to rich honey taste, but also with some sun fermentation aroma!

▲Ureña Rojas family members, Ureña couple and five children, Luis, Isabel, Mario, Régulo, ricardo, esteban & tatiana from left