San Agustin Lake Manor Los Lagos in St. Augustine, Villa Province, Colombia
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About 700 million coffee trees are documented in Colombia, 66% of which are planted in modern plantations and the rest in small, traditionally run farms. The main varieties include Kaddura Caturra, Colombia Colombia, Tibica Tipica, Bourbon Bourbon, Elephant Bean Maragogype, and Tabi. Farms and cooperatives throughout the country, big or small, are distributed in more than 500000 municipalities and 14 major coffee-producing areas. A total of 2 million Colombians depend on coffee cultivation for a living, contributing 12.5 per cent to gross domestic product.
Huila province is located in western Colombia. Coffee grows on the slopes of the canyons formed by the western seaside mountains and the eastern mountains. The town of St. Augustine (San Augustino) is of the best quality because of the Los Nalenhos River, which is home to butterflies and wind birds with its scenic banks and large areas of flowers and birds, and this area is also home to good coffee in Colombia.
The fine coffee beans produced by many small farmers in this producing area have the characteristics of the flavor of the producing area. In recent years, as the international market has paid more attention to the quality of coffee and the demand for high-quality coffee, it has changed to micro-batches (Micro-regionalselections) provided by small farmers in micro-production areas, where dozens of small farmers provide their unit harvest into one micro-batch to sell. Quality control will be better, and there will be more opportunities to select many high-quality small-scale farmers' coffee in specific micro-producing areas through batch-by-batch cup testing.
This micro batch comes from the slow drying of the sun and special raw coffee beans produced by the Lake Manor (Los Lagos) in the village of La Argentina in San Augustin, Villa province.
Flavor description: citrus and lime orange fruit notes, fresh fruits, caramel sweet nutty aromas, dark chocolate finish, body thick.
Variety: Caturra
Baking degree: shallow and medium baking
Treatment method: slow drying and washing treatment
Flavor: yellow fruit notes, sweet orange, cream toffee, smooth taste, fragrant and sweet!
Country: Colombia
Producing area: St. Augustine, Villa Province, Colombia
Manor: triumphant Manor
Altitude: 1870m
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