The Origin of Mysore Nuggets Extra Bold of Moka seed Maisuo Gold Brick in Maiso producing area of India

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Indian Coffee introduction:

The early Arabs monopolized the cultivation and marketing of coffee, and the coffee sold to Europe was the only monopoly, and the control of coffee seeds and saplings was very strict. In 1670, an Indian Muslim practitioner, Baba Budan, went on a pilgrimage to Mecca, Arabia. he found coffee in the port of Mocha in Yemen, hid seven coffee seeds, took a boat home, and planted the coffee in the Chickmagalur mountains in the south. In honor of this man, the Indians also call Mount Chickmagalur the Baba Budan Mountain.

Today Chickmagalur is indeed a very important coffee producer in India. Indian coffee was replanted on the Indonesian island of Java in 1696, so coffee was grown very early in India. Coffee cultivation in India is located in the south, with moist mountain terrain, 8-1600 meters above sea level. Very few coffee producing areas in the world have as many varieties as here: forests, herbs, shrubs, flowers and animals make up a spectacular paradise. It is generally tropical in summer and cool in winter. Provide the best environment in the world for all coffee farmers. Coffee blooming is a spectacle worth experiencing. People can see the landscape dotted with white flowers throughout the flowering season, emitting an attractive fragrance, bees and butterflies flying among the flowers. The coffee flowers in the whole area are covered with a sea of white flowers. Like jewels on a coffee farmer's crown. India's coffee industry is currently dominated by southern India, with Karnataka, Kerala and Tamil Nadu accounting for more than 90% of the country's coffee production. At present, about 250000 people in India grow coffee beans, and almost 80% of the country's coffee production is exported to Germany, Russia, Spain, Belgium, Slovenia, the United States, Japan, Greece, the Netherlands, France, Italy and other places. Most of the exported coffee beans are transported through the Suez Canal.

India is a country that mainly drinks tea, but its coffee production occupies a place in the world, and it has both Robusta and Arabica. It is also one of several countries that have both water washing and sun treatment. Indian coffee is grown mainly in the areas from the Western Gaozhi Mountains in southern India to the Arabian Sea, with coffee sold under the names of Maiso and Malaba. India's coffee production ranks fifth in the world. It is mainly grown in the southwest between the Western Ghats Mountains and the Arabian Sea, and is divided into three major provinces: Karnataka, Kerala and Tamil Nadu. Both Robusta and Arabica are cultivated, and Robusta is more than Arabica.

India is the only country where both Luo seed and Artemisia seed have both sun drying and washing treatment, and have a normal supply and continuous commercial export. It also exports boutique Robusta coffee beans.

An introduction to the Origin of Mysore Nuggets Extra Bold Maso Gold Brick

Mysore is located in Chikmagalur, a city in Karnataka State, India. Other relatively large producing areas are Biligiri, Coorg, Babundagiri, Chikmalagur and Shevaroy. Mysore is a gold mine producing area in India, and it is also rich in coffee beans. It grows coffee beans at an altitude of 1200 meters. It specially selects washed coffee beans of excellent quality, whose appearance reaches 18 + ~ 19 mesh. It is called Mysore Nuggets Extra Bold (Chinese translation for MysoGold bricks or nuggets), MNEB combined with the first letter. MNEB beans are also at the top of the Indian bean classification (Indian official coffee beans are classified according to Romsda and Arabica, while MNEB, the highest number of beans in the Arabica species, plantation-grown arabica). The coffee produced by Mysore is named "Nuggets" with gold nuggets and gold bricks, and the beans selected must be clean and beautiful washed beans with more than 18 eyes before they can be called Mysore Nuggets Extra Bold.

This batch of Masojin bricks is the most advanced proposed by the Indian Coffee Bureau. Because MNEB's beans are quite large in diameter, she uses (Extra Bold) to describe her bean shape and directly uses it as a grading standard. Its sweet flavor and rich aroma enjoy a good reputation in Europe. In the coffee competition assisted by the Indian Coffee Bureau, Macintosh particularly attracted many positive comments from international judges. The color of raw beans is green and complete, with roasted nuts, woody tea, caramel syrup, spices, greasy and gentle taste. Strong spice, dry flowers and fruits, heavy ripe fruit, thick sticky finish, rich and delicate sweet aroma.

There is very little coffee from India, and there are usually only two kinds of coffee: wind-stained Malaba and Masojin bricks. The raw beans of the wind-stained Malaba are dry, yellow and sweet, but slightly monotonous, because they are shipped after they are placed in a ventilated warehouse to be caressed by the Indian Ocean monsoon for several seasons, so they have no sour taste, but the flavor is not enough; but Maiso is a green fresh bean with rich flavor, with wood grass aroma, mellow and low acidity, sweet taste, non-eosinophilic coffee friends, should like this bean.

Mysore is a famous gold mining area in India. The coffee produced is named after "gold nuggets and gold bricks", that is, the origin of "Nuggets". It is the top product of Arabica coffee in India, and is famous for its good mellow, low acidity, warm sweetness and balanced taste. Balance, softness and richness are the typical emotions of this bean; the excellent performance of sour, bitter, sweet and harmonious is the charm of Masojin Brick Coffee.

Masojin Brick Coffee beans are 18 clean and beautiful washed beans, showing strong aromas of sweet flowers and fruits and ripe fruits in the dry aroma, with a hint of roasted nuts and a hint of herbal aroma. Sipping the entrance, full of grease, delicate and smooth, like syrup taste, followed by the bitterness of handmade chocolate, with a long and delicate flavor of ripe fruit, such a happy level of coffee beans, can not be missed!

Planting area: Asia

Country: India

Production area: Mysore

Altitude: 1000 m

Treatment: washing

Variety: Arabica

Appearance: 18Screen

Baking: medium and deep baking City Roast

Flavor: sweet flowers and fruits and light herbal aroma, good mellow, full greasy feeling, low acidity, warm sweetness, balanced strength.