Costa Rica Torbush Manor Tobosi&Copey Manor Information Vera Rob Villalobos
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Tobosi was born in 2010, mainly to provide high-quality boutique coffee, with the goal of becoming a leader in the supply of boutique coffee. Strive to produce products in an open and transparent system and have a complete track record to ensure that customers can get the best products. All the quality services and manufacturing processes provided are in line with the protection of the environment. In order to achieve this goal, Tobosi planned two estates, Tobosi and Copey,Tobosi, which were originally used to plant ornamental plants and Copey as a secondary forest, but according to the height difference and soil analysis, Tobosi selected the area with the best characteristics of coffee to grow. The manor is managed based on the cultural practices of environmental protection, and each area has environmental tests and soil analysis, which has determined that coffee beans have ideal development and adequate nutrition. For full manual harvest, we can have a more complete understanding of the maturity and tracking management of coffee cherries, while customers can further understand the quality, harvest time, and all related processes.
Costa Rica _ Tobush Manor Sun beans-fresh coffee cherries are harvested and the bad beans are removed for sun treatment. the key to the taste of coffee depends on the maturity of the fruit, which usually takes 22-30 days to complete. This process will give us complex and full-bodied flavors, such as raisins, honey, caramel and nuts.
Coffee bean producing area: Copey
Manor: the company was established in 2010
Manor size: about 91 hectares
Planting area: about 67 hectares
Annual rainfall: 2000-3000 mm
Average annual temperature: about 19 ℃
Planting altitude: 2000 m
Coffee variety: Villalobos
Grading standard: SHB
Type of soil: volcanic soil
Coffee treatment: sun treatment
Harvesting method: manual harvesting
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