Introduction to Dona Nenem, Brazil's Donna Manor, which won the high-tech farm in the BSCA competition for three years in a row.

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Won the BSCA competition of the Brazilian boutique association for three consecutive years.

The owner of Fazenda Dona ne é m is Eduardo Pinheiro Campos. His family has been growing coffee in Sul de Minas for a long time. After inheriting his father's farmland, Eduardo named the estate after his mother's name Dona. The farm, which opened in 1977, is the earliest coffee garden near Patos de Minasto. Eduardo realized the importance of environmental protection a long time ago. Although the concept of certification had not yet been introduced into Brazil at that time, he thought: "Nature is always the first priority!" The conservation of the estate far exceeds Brazil's environmental regulations, replanting native trees and shrubs, and the farm retains about 450 acres of beautiful Cerrado woodland.

In addition to coffee, farms grow other food crops and raise cattle. In order to respond to the environmental impact caused by animal husbandry, facilities to protect clean water sources were established along the river bank to effectively conserve the nature and rich vegetation in the Hirado area. Its own nursery can replant 10% of the coffee trees every year. Eduardo now operates two estates, as well as S ã o Jo ã o Grande, where only 228 hectares of coffee are actually grown, with an average altitude of about 1050m. Donna is a complete high-tech farm, harvesting is assisted by manual and machine harvesting, the harvester can identify fully ripe coffee cherries.

The electronic screening machine can identify the defects of raw beans that can not be seen by human eyes, automatically measure the size and density, and screen quickly. The drying after the treatment process is run by a fully automated dryer for 24 hours to detect moisture content at any time. The final product is coffee of extremely stable quality, which has won many awards in the international community. This coffee is treated with Pulped Natural, which is commonly used on fine farms. After the peel and pulp of ripe coffee cherries are removed, part of the pulp mucus is retained on the outside of the fruit and then dried. Excellent fruit drying process can produce clean, mild acidity and unique sweetness.

Taste description: stone fruit, thick bitter sweet chocolate flavor, plus the richness of black sugar syrup.

36 aromas of coffee: coffee pulp, blackcurrant, almond, hazelnut, fried walnut