Nicaragua Mierui Family Limoncillo Lemontree Manor Yellow Pa Camara Coffee Introduction
Mierisch Niagara Mierishuo family has been growing coffee for more than 100 years since 1908. In the past 15 years, the family's investment in coffee equipment, processing technology and personnel training has greatly improved the flavor of the family's coffee beans, and these changes come from the efforts of the whole family and the tireless input of every member. Under the leadership of the Mieridi family, the manor in the family has also won many C.O.E awards.
The Miyeri family has nine estates, eight of which are located in San Jose, Limoncillo, Escondida, Milagros, Placeres, Los Altos, Mama Mina, Suspiro and one in Cerro Azul, Honduras.
This batch of Limoncillo Lemon Tree Manor is one of the most famous estates of the Mierishu family. Matagalpa, a boutique bean producing region in northern Nicaragua. In 2008, it won the second place in the COE competition with La Gloria with the new variety JAVANICA of the manor. There is only one place in the world where Huang Pakamara is produced and sold, that is, the two estates owned by the Mierisch family, with only 1 or 2 hectares of land, special beans grown after difficulties.
Taste analysis: dark fruit notes, maple syrup sweetness, tropical fruits, hints of cinnamon and red wine
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