Coffee beans made by JBC and 90 + what are 90+Lot 227coffee beans

Origin: Chiriki province, Panama

Aroma: 10

Acidity: 9

Body: 9

Taste: 10

Aftertaste: 9

Cup test evaluation:

The delicate and deep aroma is almost inconceivable in terms of fruit and flower performance. Fruits from grapefruit to litchi to passion fruit; flowers and lavender, roses. There is a reduction in chocolate and cheese cognac, and the last delicious resonance we call sweet mushrooms. Succulent, floral acidity; sticky, syrup taste. When finished, it is decorated with complex floral notes, short and round sweet fruits and rich cognac chocolates.

Introduction:

This coffee is a collaboration between JBC brothers Michael Johnson and Ninety Plus Coffee's Joseph Brodsky. It is made entirely from coffee trees of the famous Gesha Arabica variety and is processed through proprietary wet changes in which the coffee fruit is fermented and washed before it is actually dried. According to Brodsky, "this particular process is the result of the discovery of specific bacteria that exist locally in Ninety Plus Gesha Estates, and when applied to Gesha, it is observed that this bacteria produces a unique flavor. These bacteria are then cultured and applied in a controlled manner to concentrate and enhance their effect on the fermentation process. Lot 227 is part of a series of coffees (Jose Alfredo Gesha series) in 2017, which demonstrate this unique flavor to varying degrees. "packed in attractive and reusable decorative cans. The vision of JBC coffee roasters is simple: by purchasing and roasting the best and most unique coffee available, "Let coffee lead the trend" and reward farmers who grow coffee at a substantial premium.