Introduction of Ethiopian Gedeb processing Plant Information material Asasa washing Yega Xuefei G1 Coffee

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Flavor introduction

This is definitely a Yejia Xuefei that can perform well in different baking degrees. Dry aromas with sugar aromas, with aromas of spiced tea and lime peel.

Light baking can show fresh floral fragrance and obvious sweetness.

The medium-roasted wet coffee powder has the smell of caramel and ginger powder, the cherry aroma overflows with the steam, and when the residue is broken, it releases a strong jasmine flavor. The same floral fragrance is also present in the coffee flavor, which can be clearly felt from the first sip.

Medium baking + highlights the sweetness of honey and sugar, with subtle citrus flavours, similar to sweet limes and lemonade, and a pleasant finish reminiscent of whole-grain crackers. Citrus acid is very prominent in the overall flavor, and the aftertaste moves between scented tea and chewing gum.

Medium and deep baking can bring out more intense fruit flavor, as well as the bitter sweet flavor of chocolate bar, as well as grape aroma.

About Gedeb processing Plant

In fact, Gedeb is a local name, located south of Yejassefi, but the bean processing plant named Gedeb; the processing plant has about 700 local members.

In fact, the farms of local coffee farmers are just "gardens" with a slightly larger area adjacent to their homes. The coffee varieties planted are all Arabica varieties handed down from the country of clothing. When the coffee is sent to the processing plant, it is still intact, which is graded and dried on a drying bed. After sun treatment, raw coffee beans go through repeated hand-selected procedures to prevent defective beans from getting mixed in.

The competition in this producing area is fierce, so coffee farmers can get a good price by picking their own coffee fruits. The increasingly fierce competition among washing treatment plants helps these small farmers to make high profits. For example, the prices earned by these small farmers for picking and selling high-quality coffee fruits this year are higher than those of last year. In fact, you who buy this high-quality coffee beans also indirectly help small farmers to live a better and better life.

Sweet Maria's 92 points

This is definitely a Yejia Xuefei that can perform well in different baking degrees. Dry aromas with sugar aromas, with aromas of spiced tea and lime peel.

Light baking can show fresh floral fragrance and obvious sweetness.

The medium-roasted wet coffee powder has the smell of caramel and ginger powder, the cherry aroma overflows with the steam, and when the residue is broken, it releases a strong jasmine flavor. The same floral fragrance is also present in the coffee flavor, which can be clearly felt from the first sip.

Medium baking + highlights the sweetness of honey and sugar, with subtle citrus flavours, similar to sweet limes and lemonade, and a pleasant finish reminiscent of whole-grain crackers. Citrus acid is very prominent in the overall flavor, and the aftertaste moves between scented tea and chewing gum.

Medium and deep baking can bring out more intense fruit flavor, as well as the bitter sweet flavor of chocolate bar, as well as grape aroma.

[sweet Mary selection-- Sweet Maria's selection] Ethiopia Gedeb Asasa G1 | washed beans (Ethiopia Gedeb Asasa Washed G1)

Production area: Gedeb

Raw bean treatment: washing treatment

Coffee variety: Heirloom

Grade: G1

Appearance: .4 dash 300 grgrgr15 + Screen