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Maracadura Maracaturra Variety from El Naranjo Dipilto Orange Fruit Manor in Nicaragua

Published: 2024-09-20 Author: World Gafei

Last Updated: 2024/09/20, For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Maracaturra variety introduction Mara Kadura, or Maracatu variety, commonly known as elephant bean Maragogype and Caturra graft breeding, the particle size is similar to the elephant bean, up to 22 mesh; Maracaturra, Pacamara and elephant bean Ma

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Maracaturra varietal introduction

Maracaturra, or Maracatúu variety, is derived from grafting and breeding Maragogype, commonly known as elephant bean, with Caturra. The particle size is similar to that of elephant bean, and the maximum can grow to 22 meshes. Maracaturra, Pacamara and Maragogype are the "three major bean species". Although the bean eyes are large, if the development time is not long enough, it will become tasteless. Therefore, when purchasing, it must be cup tested, and reference to the planting environment, such as altitude, production area, and treatment method, is a more objective way to judge.

(Best Winners of Nicaragua Awards record: 2016. 1st place)

Breed: Maracaturra

Owner: Luis Emilio Valladarez Zelaya

Region: Nueva Segovia City: Dipilto

Strictly Hard Beans(S.H.B.) EP) Strictly select high-altitude hard beans

AA PREMIUM SPECIALTY GREEN COFFEE

Altitude: 1,600 m

Treatment procedure: full washing method, natural sun drying

Planted area: 22 hectares

cup test report

Dry aroma: strawberry, flower, sweet aroma, vanilla plant, berry sweet, red wine

Wet fragrance: berry, hazelnut, honey, flower fragrance

Sip: rich in oil, delicate body, clean flavor, red wine, sweet grapefruit, strawberry sour, chocolate, honey sweet, rich and varied fruit sour, passion fruit, peach, cherry, sweet vanilla aftertaste.