Introduction of Kaddura Flavor by slow drying and washing treatment of Triumph Manor in St. Augustine, Colombia

St. Augustine's Triumph Manor is slowly dried and washed.

Variety: Kaddura

Baking degree: shallow and medium baking

Treatment method: slow drying and washing treatment

Flavor: yellow fruit notes, sweet orange, cream toffee, smooth taste, fragrant and sweet!

Country: Colombia

Producing area: St. Augustine, Villa Province, Colombia

Manor: triumphant Manor

Altitude: 1870m

The western part of Colombia is the Andes, which is divided into three parts: the west, the central and the

The eastern mountains. The Cauca and Magdalena rivers flow along the Caribbean to the lowland plains.

Colombia is currently the second largest coffee producer in the world, using washing to treat Arabica coffee beans.

It is also one of the largest producers of high-quality coffee in the world.

A nostalgic taste in 1808, coffee was first introduced to Colombia by a priest

Brought by the French Antilles via Venezuela. Today, the country is the third largest coffee producer after Brazil and Vietnam

The annual output is 12 million bags of 60 kg each, while Brazil's annual output is 31 million bags. The coffee is

The status of Colombia can be seen in the following examples: all vehicles entering the country must

Spray disinfection, so as not to inadvertently bring disease and damage to coffee trees.

Main producing areas

Huila (San Augustin), Narino, Tolima, Popayan (Cauca),

Valle de Cauca, Meta, Antioquia (Medellin), Magdelena (Sierra Nevada),

Boyaca, Santander (Bucaramanga), etc.

Planting history

About 700 million coffee trees are documented in Colombia.

66% of them are planted in modern plantations, and the rest are planted in traditionally operated plantations.

On a small farm. The main varieties include Kaddura Caturra, Columbia Colombia,

Tibica Tipica, bourbon Bourbon, Elephant Bean Maragogype, and Tabi

Farms and cooperatives across the country, big or small, run by more than 500000 farmers, are distributed in 590 towns across the country.

And 14 major coffee producing areas, a total of 2 million of Colombians depend on coffee cultivation for a living

Contributed 12.5% to the gross domestic product.