Introduction of Kazosa N'Ikawa of Karusha Ikawa Cooperative, Kayanza District, Kayansa, Burundi

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Burundian Burundi is an emerging boutique coffee producer in Africa over the past decade. Most of my friends don't know where Burundi is, but now there are many diners who like it.

This batch of Burundian coffee is the same batch of American raw bean merchant Sweet Mary Sweet Maria's, from Kayanza Kayanza Karusha Ikawa Cooperative Kazosa N'Ikawa, whose name means "the future depends on coffee the future is coffee". The cooperative society helps coffee farmers sell coffee, deal with financial problems, teach coffee planting skills, keep batch cup test records, etc. After the coffee farmers sent the picked coffee cherries to the wet treatment plant of the cooperative, the treatment plant put a lot of manpower into the manual work of removing unripe and overripe berries, and the manual quality control of washed beans with shell beans were turned over and defects removed as frequently as they were dried in African-style scaffoldings. when the dry treatment plants were ready for shipment, the raw beans were screened and the defects were manually removed again.

This batch of coffee is mainly bourbon Bourbon, thick and sweet like syrup is the characteristic of high altitude bourbon coffee. The perfume-like aroma of this batch of Ikawa coffee is very pleasant, cherries with some milk chocolate, citrus, sweet cloves, wet aroma of caramel sweet, similar to raisin shortcake, but also fresh grapes are sweet, shallow roasting wonderful sweet spices with rich brown sugar sweet, coffee temperature drop after the sense of sugar cane juice, with almond frost sweet finish is very long! Fruit acid adds a three-dimensional sense of lemon juice, cherries, raspberries, peaches, dried cranberries, herbal tea, hazelnuts, cloves, etc., until the coffee is cold! It is recommended to bake in shallow to shallow to taste its meticulous elegance!