Finca El Fuerte, Santa Cruz, Bolivia Origins calendar

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Fu'er Butterfly Manor Finca El Fuerte is located in Santa Cruz, Santa Cruz District, Florida, Florida, Bolivia. She is named after the nearby well-known monument "Samepata Castle El Fuerte de Samaipata (Fort of Samaipata)". Samepata Castle has been listed as a World Heritage site by UNESCO (United Nations Educational, Scientific and Cultural Organization). The castle is located at the eastern foot of the Andes and is also a popular tourist destination for domestic and foreign tourists. Samepata Castle is not used for military purposes. Archaeologists believe that it is a temple mainly used for religious purposes. It was built by Chane people, an aboriginal people in the summer. It belongs to the Arawak civilization before the Inca Empire. There is also an Inca city site nearby. Both the summer people and the Incas were repeatedly attacked by the Guaran warrior Guarani warriors. In the end, the Guaran conquered the plains and valleys, destroyed Samepata Castle and ruled Santa Cruz. Until the Spanish colonial period. The Spaniards established an Andalusian Arabian-style colonial base near the Samepata temple, and then the Spaniards moved to the original site of Samepata.

El Fuerte (Samepata Castle El Fuerte de Samaipata) can be said to be a blend of Chanet, Inca and Spanish cultures. Fu'er butterfly is the first manor dedicated to producing boutique coffee in Samipata. Owner Rodriz Pedro Rodriguez has been growing coffee for 30 years. Fifteen years ago, he realized the potential of growing boutique coffee in Bolivia and created a dream enterprise Agricafe. He wants to establish a cooperative model of mutual trust and mutual benefit with like-minded coffee growers. Most of the team members have the characteristics of youth, momentum and enthusiasm. Including Rodriz's son Pedro Pablo and daughter Daniela.

Over the past decade, Rodriz Pedro Rodriguez has been working tirelessly towards the goal of growing boutique coffee in Bolivia and expanding the boutique coffee market. It has also helped hundreds of nearby coffee farmers realize the potential of their land and coffee trees. These farmers will give the harvested coffee cherries to Agricafe's wet treatment plant Buena Vista Mill for post-processing, which will be processed in batches according to different coffee farmers or different villages. And establish a complete resume for traceability. Six or seven years ago, many Agircafe coffee farmers switched to growing Coca Leaf Coca (drug raw material) because of more income, coupled with leaf rust, which reduced coffee production by more than half. But in 2012, Rodriz was funded to expand the size of his coffee garden and showed local farmers that the quality and quantity of coffee could be greatly improved by modern farming technology. Many coffee farmers were inspired to work together. Focus on every aspect of harvest and post-processing, so that Fu'er butterfly coffee to the next level, with full sweetness, complexity and elegant taste

This batch of Fu'er Butterfly Coffee is Kaddura Red Caturra. It is planted at an altitude of more than 1600 meters. The dry aroma of shallow roasted almonds and brown sugar is sweet, but also some vanilla is sweet. The wet aroma turns to citrus, apple, peach and other sour and sweet, and there are almond cashew nuts and other oil sweet. The taste is clean and smooth, apples and water pears are sweet, sweet and long-lasting, peaches and citrus fruits are sour when the temperature drops, and milk is sweet in the aftertaste. The dry aromas of medium and deep baked are caramel and cocoa, while the wet aromas are more pine wood, sweet syrup, thick taste, sweet longan caramel and bitter chocolate, sweet cinnamon spices and long-lasting sweetness!