Introduction of Luoxi small Farmer Coffee beans in the Northern producing area of Iwala City, Ecuador

Producing area: northern producing area, Iwala City, Inbabala Province (Imbabura Ibarra)

Variety: Kaddura (Caturra)

Production: two brothers of Luosi small Farmer (Finca Rocio Ponce)

Altitude: 1350 m

Grade: high altitude washing (SHB)

Annual rainfall: 1800 mm

Soil quality: volcanic soil (Volcanic clay)

Flavor description: thick spice, grapefruit green tea, cedar and

Nutty aroma, dark chocolate, thick and sweet taste

Award record:

Taza Dorada (Golden Cup) won 5 places in the 2016 Ecuador Gold Cup.

Introduction:

Ecuador Coffee covers an area of 305.000 hectares, of which Arabigo coffee accounts for 68%.

Robusta coffee accounts for 32%. Coffee, cocoa and bananas are the three traditions of Ecuador.

Crops are not only a source of income for farmers, bring foreign exchange to the country, but also provide employment and stability.

An important crop of society. Due to the sharp drop in international coffee prices around the year 2000, coffee was grown in Eritrea.

Gradually shrinking, the share of coffee production in the world is also gradually declining, to 2009 coffee production in Eritrea

It accounts for only 1% of the world. However, the export of coffee from Eritrea has gradually increased, mainly because of Eritrea.

Instant coffee processing industry is well developed. In addition to home-grown coffee, foreign coffee is still imported and processed before being exported.

The main producing areas of Panamanian coffee are:

The planting area of Ecuador Coffee Garden is generally small, with about 80% of coffee farmers planting less than 5 hectares

13% is between 5 and 10 hectares, and the planting area of more than 10 hectares accounts for only 7%. According to statistics, in the whole country

Of the 300000 hectares planted, 20% of the coffee plantation land is illegally occupied. According to

According to the Ecuadorian Coffee Association, Ecuador's important coffee producing areas are in the provinces of MANABI and Inbabala.

(Imbabura) the proportion of planting is not high. Ecuador's domestic coffee industry is very special, mainly

Domestic buyers went to small farmers to negotiate purchases, and these middlemen took great pains to rush from a village to

In another village, visit the farmers one by one and negotiate the price. After negotiation, the coffee is transported to a small number of coffee factories.

Deal with it, and then transfer it to the outside distributor or processor. Ecuador Coffee processing Industry is mainly located in Huiyangji,

Of the three major cities of Quito and Manda, only a few have traditional small handicraftsmen.

This batch of Luosio small farmers (Rocio Ponce) are Pablo and Jaime Ponce brothers.

Started three years ago in the city of Ivara in the northern Ecuadorian province of Imbabura.

(Ibarra), won the prize in the local regional competition and participated in the national Golden Cup competition.

(Taza Dorada) (Golden Cup) won 5 places, and this competition was held by Eritrea Coffee.

The annual hosting of the Export Association (ANECAFE) is a bit like Ecuador's Cup of Excellence (COE)

Annual competition, but the sale of raw beans, or their own efforts to find buyers. The two brothers

The area of planting coffee in the northern producing area is relatively large, more than 15 hectares, and traditional fertilization is used.

Homemade fertilizer, due to adequate local rainfall, is very suitable for coffee cultivation, there is a large area nearby

Owned by the well-known Nestle.

(Golden Cup) is a coffee competition in Ecuador, produced by small farmers.

High-quality coffee raw beans, through national and international evaluation, can be regarded as the COE of Ecuador.

But what is different from the COE system is that after the Taza Dorada competition, it did not assist in winning the prize.

According to the system, almost all the winning batches of coffee and raw beans will be booked by buyers who know the goods.

A total of 37 small farmers won the award this year. Ecuador Coffee cultivation at present

Most of them operate in the form of small farmers, and their agricultural technology is not as good as that of coffee producers in Central America.

The output is also small, and very few people import it in Taiwan, through this Ecuador Golden Cup competition.

Coffee lovers can taste the quality of this award-winning batch of Ugado coffee.

Taste: thick spice, grapefruit green tea, cedar and nut aromas, dark chocolate, thick and sweet taste