Costa Rican Treasure Manor Finca La Guaca introduces Black Honey treatment Black Honey

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The current owner of the Costa Rican treasure estate is Mr. Mr. R é gulo Gerardo Ure ñ a Chac ó n. For more than 26 years, Riguro devoted his life to the coffee industry, learned the knowledge and skills related to coffee cultivation from his father, and bought the treasure estate Finca La Guaca 25 years ago. Combined with his wife Isabel Isabel and his sons' enthusiasm for coffee, Riguro established his own washing farm Caf é Rivense del Chirrip ó S.A. All coffee is dried by natural sun drying.

Ruiguro wants to create a sustainable coffee industry, so that all kinds of creatures in the park can continue to multiply, not only preserve native tree species, but also plant fruit trees extensively, so that all kinds of birds can live and breed here, and do a good job of soil and water conservation to protect Yongquan Waterfall, and has been recognized by the Ecological Blue Flag Award Ecologic Blue Flag for two years. The manor is located between the foothills of two important mountains, Cerro de la Muerte and Cerro Chirrip ó (the highest peak in Costa Rica), with an elevation of 1600 meters. The natural environment of this area is very suitable for growing fine coffee.

Because there was a gold mining boom in this area in the past, and it was rumored that there were aborigines burying gold, silver and jewelry here, the manor was named La Guaca. And Mr. R é gulo and his family did find treasures in this land: the golden beans grown here are the estates of the Blanca producing area Brunca (southern Costa Rica) that won the first victory in the Excellence Cup Cup of Excellence (2015 33th). They also introduced a small amount last year, which is very popular with all of you.

The batch introduced this year belongs to the same black honey process Black Honey as last year, the dry aroma of shallow roasting is sweet, caramel, honey and walnut are sweet, some purple grapes and cocoa are sweet, wet aromas give off sour red wine, raisins and mulberries are sweet, taffy is smooth, taffy is sweet with grapes, blackcurrants and cranberries, with cocoa aroma in the end, and red apple when the coffee temperature is cooler. The tail rhyme with some sweet tobacco aroma, sweet and sour feeling full! The dry aromas of caramel and toffee are sweet, with some creamy and chocolate aromas, the wet aroma of chocolate is obvious, the taste of caramel is very charming, the taste is round and thick, caramel is sweet with raisins and dried lychees, and the chocolate finish is long-lasting. It's good for a drink on a lazy morning or in the afternoon when you need encouragement!