Coffee review

The most expensive Guatemalan coffee, a cup of bidding coffee at Incht Manor, Guatemala, which costs less than a thousand yuan.

Published: 2024-09-21 Author: World Gafei
Last Updated: 2024/09/21, For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) to see the amazing potential of domestic boutique coffee. With their own baked beans, hand-made and table service, Zhanlu coffee has been produced all day in the industry. At the beginning of the year, with the pursuit of extremely high-quality products, four extremely fine series have been launched to capture the female guests of top customers and afternoon tea, with an average price of 10,000 yuan per kilogram. Take the lead

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Focusing on the amazing potential of domestic boutique coffee, Zhanlu Coffee has been made in the industry with its own baked beans, hand-made and table-side service. at the beginning of the New year, with the demand of "extremely high-quality products", four extremely fine series were launched to attack the female customers of top customers and afternoon tea, with an average price of 10,000 yuan per kilogram. The leader is a cup of over 1,000 yuan manor bid coffee "Guatemala Incht", coffee beans worth 25000 yuan per kilogram. The finale is the "Rose Life" baked with its own recipe beans from Africa and Central America, baked with technology. It can be said that all the styles are not small, and the cups are worth savoring.

What is "boutique coffee"? Generally speaking, according to the SCAA standard of the American Fine Coffee Association, coffee beans with a score of more than 84 points (including) by cup testers can be called "fine coffee". Liao Guoming, founder of Zhan Lu Coffee, believes that "boutique coffee" should be viewed from both practitioners and consumers. For the industry, it is an attitude, a kind of persistence to the process and service. In terms of consumers' feelings, because "taste is quite subjective", we must satisfy consumers in all directions from the aspects of baking beans, brewing and service in order to be called "boutique coffee".

Adhering to the spirit of the staff and the determination to pursue the ultimate craftsmanship, Zhan Lu truly presents the cooking process at the table, and every action is a rigorous science as well as a free art.

Why is it optimistic that the Taiwan market has such a high coffee consumption potential? Liao Guoming says that coffee is an addictive commodity, and consumers will not only drink more and more, but also drink more and more skillfully. On the other hand, like many trendy cultures, Taiwan is used to following Japan, and so is coffee and food. According to the survey data of 2015, the per capita coffee consumption rate in Taiwan is about 100 cups per person per year, and that in Japan is about 3 times that of our 2.5 Murray. Compared with the growth experience of the Japanese market, Taiwan has a similar trend. It takes as little as three years and five years to catch up with Japan's level.

The "water temperature" of brewing coffee determines the flavor of a cup of coffee.

The bean selection conditions of the "very fine series" do not entirely focus on high prices or high fame, but on various particularities, rare yields, special varieties and flavors, or relatively rare treatments. The baker adjusts the baking methods according to the different characteristics of raw coffee beans and innovates by highlighting the concept of roasting.

(1) the manor is rich in fruit, and the manor bid for the "Manor Incht of Guatemala" of the victorious army.

Cup price: 1250 yuan / coffee bean 100g:2500 yuan

Known as the "coffee growing paradise", Incht Manor, located on the famous Huehuetenango plateau of Guatemala, has an average temperature of 20 ℃ and an average rainfall of 1680mm. Its growth environment is extremely excellent. In addition, it attaches great importance to eco-environmental conservation and organic planting technology, and implements strict quality control in order to be certified by the Rainforest Alliance. What's more, he has won many awards of "SCAA Fine Cup Test Competition" in Cup of Excellence (Coffee International Evaluation Association) for 9 years in a row. The selected coffee beans are the 2016 bidding lot (EI-10), which is limited to 300lbs worldwide. This Pacamara coffee bean has a unique flavor: floral aromas such as jasmine, bright and balanced citrus acid, tropical fruits, apricots, peaches, berries, smooth cream, and even rich and unique wild aromas such as cinnamon, light cocoa, honey and caramel.

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