Burundi Kirimiro traditional double fermented coffee bean flavor taste introduction

Published: Sep 12, 2026 Author: World Gafei Last Updated: Sep/12/2026 191 views

Weixin Official Accounts qianjieccoffee) Burundi is located in the center of Africa. It is a small landlocked country. It is a country dominated by hills and mountains. Since 1930, coffee has been planted and produced. Most varieties are bourbon. Coffee grows on mountains at an altitude of 1,250- 2,000 meters. Most of them are bourbon.

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The Burundi land of Burundi is located in the heart of Africa, is a small landlocked country, is a country dominated by hills and mountains, since 1930 began to grow coffee, most of the varieties are bourbon species, coffee grows in the mountains of 1250-2000 meters above sea level, mostly small coffee farmers, liberalization in recent years has also had a profound impact on this small country, which means that small-scale independent farms can be maintained It opens up new possibilities and believes that Burundi will be the next high-quality producer in Africa.

The newest East Africa Kirimiro Teka Teka in 2017 is a unique region with good road transport system and treatment equipment, and the unique forest conservation area Teka Teka has very clean and abundant water, 1950 meters above sea level is the highest treatment station in Burundi Burundi, which helps them to develop traditional Burundian style double fermented coffee.

Property Characteristics: farm characteristics

Farm Farm name: Various small-holders small Farm

Region producing area: Kirimiro

Country country: Burundi Burundi

Altitude altitude: 1950 m

Soil soil: Volcanic clay volcanic soil

Coffee Characteristics: coffee characteristics

Flowering period flowering period: March-June March to June

Harvest period harvest time: December-February harvest once a year from December to February

Variety variety: Bourbon bourbon species

Processing System treatment method: Washed washing method

Grade level: A1

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