Which brand of Brazilian coffee is good? Analysis on Characteristics and Aroma Characteristics of Brazilian Coffee Bean

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Characteristics of ◆ coffee beans

Syrador coffee uses water washing to remove the pulp to maintain the delicate and high-quality bean selection style, which belongs to the coffee beans with rich fruit aroma. In addition, there is also a semi-washing method to select the highest grade of NY2, the largest beans and the least defects. This contributes to the production of good quality coffee beans and avoids the problem of uneven drying in the sun. The fragrant temperature and gentleness give people an elegant impression as a whole. Among the coffee produced in Brazil, it is a mild and elegant coffee with low acidity and a smooth and balanced taste. With a slightly creamy aroma at the end, it is well-balanced and has a long finish, making it an elegant and gentle product in Brazilian coffee.

◆ fragrance characteristics

Syrador is a famous high-quality coffee in Brazil. it is roasted moderately in the producing area to achieve the best balance between acid and bitterness. after the entrance, there is melon and fruit, spice cardamom, aroma with a hint of citrus, not only mild and round taste, but also a hint of drupe in Huigan. Contains nutty aromas, moderate aromas feel soft and smooth on the palate, with a slight sweetness at the end. After warm and cold, the sour taste increases and accompanied by the berry flavor, the sour is very fascinating.

Introduction of the origin of ◆

Syracuse is located in the west of Minas, Brazil, covering an area of about 2 million square kilometers. It is worth mentioning that this Hirado grassland is the largest tropical wilderness in South America, rich in animals and native plants, and its ecological characteristics are obviously different from those of the Amazon Basin in northern Brazil.

◆ level

Brazilian coffee beans are classified into five categories. They are: Strictly Soft → is very supple, Soft → is very supple, Softish → is a little supple, Hardish → is not palatable, and Rioy → has iodine choking taste. Brazilian Hirado coffee beans were tested by the local coffee association as Strictly Soft Fine Cup (very supple), the best grade.

◆ planting environment

Cerrado coffee is grown in the environment at a high altitude of about 1100,000m, and the annual average temperature is only about 20 ℃. The open and flat terrain of the grassland is suitable for setting up a manor, and the soil layer belongs to gravel layer, which is similar to the soil quality of the French vineyard, which is conducive to maintaining nutrients and drainage, due to the distinct dry and wet season and the cool climate of the terrace. The coffee produced in Syracuse is more warm and smooth than Santos in the past, making it unique in many producing areas of Brazil.