Introduction to the characteristics of Las Promesas H1 Coffee from Manor-Manor of Nicaraguan Coffee producing area

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Nicaragua Gonzalo Ada á n Castillo Honey Nicaragua-Bull Manor-H1 variety

The coffee of Gonzalo ad á n Castillo Moreno, the owner of the permanent victorious army of COE in Nicaragua, owns several estates and has been engaged in organic coffee cultivation for 35 years. In the CAF É MAS FINOS OF NICARAGUA competition in 2016, 2015 and 2017 of the excellent cups all had a record of winning prizes, and 75% of the coffee produced reached a high score of 83 in the cup test.

Las Promesas Bull Manor is located between 1100 and 1200m above sea level.

Whether it is processing equipment or planting technology, are quite high-level, the manor staffing, there are two regular staff, the rest are contracted, responsible for raw bean treatment process, including peeling, washing, fermentation, packaging and so on. Manor Manor does soil analysis every two years, provides the right amount of nutrients by reference to the data, and fertilizes four times a year.

The owner attaches great importance to the health management of the farm. The idea of protecting the earth can be seen from many places. The readily available organic fertilizer is the mixed peel of coffee cherries, weeding and picking by hand, weeding 3-4 times a year, in order to reduce environmental pollution, even if the labor cost is too high, in addition to maintaining 30-35% shade trees as much as possible. I hope to slow down the speed of climate change.

A meteorological observation station is also set up in the manor to make weather forecasts and records. In addition to the fact that workers can log in and browse information directly on the Internet, it is also open to coffee colleges that communicate with manors, allowing students to observe the relationship between climate change and production capacity. The owner deeply believes that only by taking care of the earth and mastering the key causes of nature, the earth can naturally give back rich and full fruits.

As the family has a wealth of experience in growing coffee, the owner has not only seen the relevant knowledge of raw bean cultivation since childhood, but also devoted himself to farm management, variety cultivation, improving his agronomy, fruit harvesting and improving the processing process of raw beans. all show the owner's ambition to run the farm forever.

What is H1 hybrid coffee?

It is a hybrid of Sarchimor Tmur5296 and Romi Sultan (Rume Sudan).

Main features:

 resistance to leaf rust

 is susceptible to American leaf spot.

 is planted on less than 40% shading rate and grafted on Robusta, which produces 30% more than Catua í coffee.

 coffee fruit is firmly attached and not easy to fall when it is ripe.

The quality of  cup is satisfactory.

Villa: Las Promesas

Area: Dipilto

Variety: H1

Sea pull: 1250 m

Refining method: yellow honey treatment

Reference flavor: hazelnut, peach, green apple