Kenyan Coffee Farm and Cooperative processing Plant list Starbucks which Kenyan Coffee is?

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Kenya Micro batch Series Kenya Micro Lot

Kenya's boutique coffee industry is different from the general, mostly in the form of a combination of small farmers, wet treatment plants and cooperatives. Farmers will send the harvested coffee cherries to nearby processing plants or cooperatives in the shortest possible time. At the same time, cooperatives also regularly send staff to tutor local farmers to ensure that each producer has professional planting skills to maintain the quality of coffee. They fly to Kenya every year to select the best batches of the year from all regions of Kenya in the capital Nieli.

Katuji AA TOP Kenya Katugi AA TOP, Kenya

■ country: Kenya

■ producing area: Nyeri

■ altitude: 1864 m

■ treatment: washing

■ level: AA TOP

■ varieties: SL28, SL34

■ flavor description: blackcurrant, blackcurrant, spices, black plum, red grape tail, maple syrup sweet

The Katuji processing plant, founded in 1979, is a member of the Othaya Farmers' Cooperative, located in the south of Neri District, on the eastern slope of Aberdel, about 140km north of the Kenyan capital Narobi, and about 1860 meters above sea level. The well-drained, organic-rich volcanic red soil nourishes the coffee trees here, with enough altitude and cool climate to slowly mature the coffee fruit, creating raw coffee beans with high hardness. The main growing season is from October to December, with an average of 250,300 coffee trees planted on each farm. Farmers, under the supervision of regional committees, strictly abide by the planting guidelines; at the same time, in order to promote biodiversity and maintain the good growth of crops, intercropping is also implemented-in addition to coffee, grevillea and macadamia are also planted as shade trees, as well as bananas.

Karotu AA TOP Kenya Karogoto AA TOP, Kenya

■ country: Kenya

■ producing area: Nyeri

■ altitude: 1700 m

■ treatment: washing

■ level: AA TOP

■ varieties: SL28, SL34

■ flavor description: black plum, black jujube, kumquat, Hawthorn, candied fruit, honey sweet, Body thick and smooth

The Karogoto washing plant, together with Tegu and Ngunduru, are part of the TEKANGU Farmers' Cooperative, located in the town of Karatina (Karatina), 20 kilometers south of Mount Kenya and 20 kilometers south-east of Nieli, under the jurisdiction of Neri County in the central province. The treatment plant currently has 1054 farmers, 201 acres of cultivated area, annual rainfall 1500MM, average temperature of 12-27 degrees, fertile volcanic red soil, rich mineral phosphorus and good soil drainage. The local farmers, the Kikuyu Tribe, harvest the full-ripe fruit and wash it, then slowly dry it for 2-3 weeks to 10-12% water before sending it to the nearby Sagana dry treatment plant for shelling.

Karotu PB TOP Kenya Karogoto PB TOP, Kenya

■ country: Kenya

■ producing area: Nyeri

■ altitude: 1700 m

■ treatment: washing

■ level: AA TOP

■ varieties: SL28, SL34

■ flavor description: black plum juice, Hawthorn, sea pear orange, bright acid, sweet and moist

Kenya Tambaya AA TOP Kenya Tambaya AA TOP

■ country: Kenya

■ producing area: Nyeri

■ altitude: 1800-1850 m

■ treatment: washing

■ level: AA TOP

■ varieties: SL28, SL34

■ flavor description: sweet orange, fine flower fragrance, Indian spice milk tea, yogurt, musk grape, berry, lemon fudge

The Tambaya Cooperative is located in the town of Karatina in Nieri (an autonomous city with a population of about 7000), in the southern foothills of Mount Kenya, which has a fertile soil, and part of the vast Aberdel Mountains (Aberdare Range), with an average elevation of more than 1550 meters. Karatina is also located along the Nanobi-Nieri highway in the south, and the traffic environment is still convenient. (to the east is the famous city of Kirinyaga)

The co-operative, once a member of Mukurweini, became independent as a self-owned cooperative in the 1990s (strictly speaking, Mukurweini is not far southwest of Karatina). Tambaya, which is itself a cooperative, is also a member of the Rumukia Coffee Farmers' Cooperative (Rumukia Coffee Farmer Society). Rumukia, similar to the Othaya Coffee Farmers' Cooperative (Othaya Farmers Cooperative Society), plays an important role in Kenya's boutique coffee farmers. This cooperative group is usually composed of several wet treatment plants and has independent quality control and dry treatment equipment.

Including cup control capacity and monitoring dry processing procedures, it can be said to be another management and control department at the end of raw bean processing. Well-known, such as Rumukia and Othaya, can also be regarded as one of the quality assurance indicators of coffee production.

Tambaya is one of the processing plants cooperated by Rumikia, that is, the Tambaya Cooperative itself is a wet treatment plant and has nearly 1100 independent smallholder members, each growing only about 250 coffee trees, such a micro-farm type also helps the cooperative manage each plant more effectively. Tambaya, as a co-operative between factories, is quite complete in its links with farmers and its cooperation with large cooperatives.

Kenya Tambaya PB TOP Kenya Tambaya PB TOP

■ country: Kenya

■ producing area: Nyeri

■ altitude: 1800-1850 m

■ treatment: washing

■ level: AA TOP

■ varieties: SL28, SL34

■ flavor description: kumquat, orange peel, musk grape, plum, spice, bright sour, sweet and round

Mahiga AA TOP Kenya Mahiga AA TOP, Kenya

■ country: Kenya

■ producing area: Othaya (Othya, Nyeri)

■ altitude: 1981 m

■ treatment: washing

■ level: AA TOP

■ varieties: SL28, SL34

■ flavor description: plum, tea, kumquat, meticulous flowers

Mahiga treatment Plant belongs to the well-known Kenyan cooperative, Othaya Farmers' Cooperative. The cooperative is located in Nyeri, the central highlands of Kenya, in the Aberdare Range region.

That is, between the eastern edge of the East African Rift Valley and the western slopes of Kenya. The coffee-growing area of the Mahiga treatment plant is 122.2 acres and currently has 503 members. The climate of this area is cool all the year round, the soil is organic volcanic laterite rich in phosphorus and other minerals, the drainage is good, the average annual rainfall is 1326mm, and the average temperature is about 13-26 °C. Coffee cherries mature slowly, so they can grow into high-quality coffee beans with high hardness.

Qigushu AA TOP Kenya Kiaguthu AA TOP, Kenya

■ country: Kenya

■ producing area: Nyeri

■ altitude: 1800-1850 m

■ treatment: washing

■ level: AA TOP

■ varieties: SL28, SL34

■ flavor description: blackcurrant, black jujube, dark fruit, blueberry jam, red grape, spice, lemon peel, Body is quite thick

The KIAGUTHU treatment plant, established in 1964 at an altitude of about 1850 meters, is located in the Karuthi area in the middle of Neri District, located between two rivers, the Rwarai River and the Chinga River, which originate from the Aberdeen Mountains. The total number of members of the treatment plant is about 550, of whom nearly 80% are male. The KIAGUTHU farm belongs to the Othaya Farmers' Cooperative, which applies for grants from the World Bank, hires consultants to provide professional training related to agronomy of its members, and sets up exclusive variety nurseries and laboratories to carry out related research such as variety research and development.

AA TOP Kenya Kiangoi AA TOP, Giando, Kenya

■ country: Kenya

■ producing area: Kirinyaga

■ altitude: 1750-1850 m

■ treatment: washing

■ level: AA TOP

■ varieties: SL28, SL34

■ flavor description: red berry, red grape, green plum, black plum, lactic acid, sweet longan honey, Body full and solid

The Giando processing plant is a member of the Rungeto Farmers' Cooperative, located in the city of Kirinyaga in the central province in the southern foothills of Mount Kenya. Rungeto has three processing plants, including the oldest Kii, followed by Karimikui, which was founded in 1965 and 1968, respectively. By contrast, Kiangoi can be said to be a fairly recent treatment plant, which began operation in 1995 and is jointly managed by seven board members, two of whom are selected from the above-mentioned two treatment plants with recent development but complete management experience.

The main harvest period is from October to November every year (secondary harvest from May to June), followed by a series of treatments and exports. The representative of excellent varieties in Kenya, SL28, is the main planting variety. The altitude of the coffee planting area falls at 1750-1850m, and the average annual rainfall reaches 1300-1800mm. Rain Water is sufficient, and the precipitation needed for the main harvest period comes from the main rainy season from March to June (the precipitation from October to the end of November will affect the secondary harvest period of the next year). During the harvest period, Giando does a solid job of post-production work, such as manual hand picking and removal of overripe, unripe beans and foreign bodies, such as pre-washing and stage work, as well as full-sun drying after washing, and then sent to the dry treatment plant. On the other hand, we should also strengthen the implementation of environmental protection, such as insisting on planting 200-500 trees per hectare to ensure the nutritional supply of coffee trees, avoiding excessive land use, using clean river water for washing treatment and recycling water resources, and so on. From harvesting, post-processing to sustainable operation, the intentions of each link reflect the level of the treatment plant and excellent cup test performance.

Gilaga AA TOP Kenya Kiaragana AA TOP, Kenya

■ country: Kenya

■ producing area: Kirinyaga

■ altitude: 1600-1700 m

■ treatment: washing

■ level: AA TOP

■ varieties: SL28, SL34

■ flavor description: citrus, white flower, apricot, white grape, sucrose sweet, warm acidity, delicate aroma

The Kiaragana Wet treatment Plant (Kiaragana Factory) is one of ten processing plants owned by the Mwirua Farmers' Cooperative (Mwirua F.C.S Ltd). The cooperative is located in Kerugoya Town, Kirinyaga County, Central Province of Kenya, adjacent to Embu to the east and Nyeri to the west, and the coffee producing area is located in Mount Kenya (Mt. The southern hillside of Kenya is covered with red volcanic soil rich in organic matter, with an altitude of about 1310 Mel 1900m and an average annual rainfall of about 1518mm, distributed in the two rainy season peaks of the year. Kirinyaga, which originally means "white peak", is named after the snow-covered foothills of Mount Kenya. Most of the residents here are Kikuyus, living on small-scale agriculture. In addition to coffee, they also grow tea, rice, corn, beans, bananas and a variety of fruits and vegetables. Its largest city center, the capital town of Kerugoya, provides farmers with banking services and the import of agricultural equipment, and is an important commercial center of Kirinyaga County.

Mwirua Farmers' Cooperative began in 1960 and now has ten affiliated wet treatment plants with more than 10000 members and now has Tropical Rainforest Alliance Certification (Rainforest Alliance), International Fair Trade Certification (The Fairtrade Foundation) and UTZ Certification (Utz Kapeh Foundation).

Kenya Lukora AA TOP Kenya Rukera AA TOP

■ country: Kenya

■ producing area: Ruiru

■ altitude: 1600 m

■ treatment: washing

■ level: AA TOP

■ varieties: SL28, SL34

■ flavor description: BlackBerry, blackcurrant, black jujube, longan shell aroma, spice, dark and thick Body

In 1944, the British colonial authorities bought the Jacaranda farm in Ruiru, Kiambu Country, Kenya, and set up a coffee research center for the research of new varieties and technologies. In 1949, Lukola Manor, which belongs to the Kenya Coffee Research Association (Coffee Research Insitute/CRI), was established in Ruiru as a research center with Jacaranda. Compared with the research use of Jacaranda, Rukera is dominated by commercial profits. After Kenya's independence, the responsibility of the manor gradually shifted to the farmers themselves, and the raw beans currently produced are still used by the association.

Ruiru is only 3kg away from the capital Nairobi. It can be said that it is the hinterland of the capital. It is one of the towns with important political and economic status in Kenya. It has developed rapidly in recent years. It is not only a good place for local railways and roads, but also a fertile district. Ruiru is southwestbound to reach the center of Daqianbu, then south to Nairobi, to the northeast is Thika, and Nieri and Mount Kenya are not far north. Coffee cultivation is mostly distributed between Thika and both sides of the basin with an elevation of about 1600 meters. The manor has an annual coffee yield of about 1.8 tons per hectare, and years of germplasm experience is more conducive to the production of higher quality raw beans. In 2007, it got the name "Taste of Harvest", the annual competition of the East African Fine Coffee Association.

Kenyan Gula AA TOP Kenya Gura AA TOP

■ country: Kenya

■ producing area: Nyeri

■ altitude: 1752 m

■ treatment: washing

■ level: AA TOP

■ varieties: SL28, SL34

■ flavor description: berries, red pomelo, grapefruit peel, juicy pulp, long aftertaste

Located in the foothills of Kenya, in the eastern slopes of the Aberdare Ranges Mountains, Othaya Co-operative, a fertile and advantageous coffee growing environment, has 19 wet washing plants and has grown to over 15000 members since its 250farmers in 1956, and has cultivated many well-known treatment plants. Excellent processing plants introduced by Shoucheng, such as Mahiga and Gatuyaini, are all members of Othaya. The gula wet treatment plant, which is also a partner of Othaya, is located on the slopes of the Aberdeen, on the banks of the extremely fast-flowing Gula River, and in the mountains about 1752 meters above sea level, it currently has 645 members, 103.6 acres of planting land, annual 1326mm rainfall, annual average temperature of 13-26 °C, and phosphate-rich and well-drained volcanic laterite. After the harvested coffee cherries are washed and fermented, after 2-3 weeks of slow drying, the water content of raw beans is reduced to 10-12%, and will be sent to the dry treatment plant of the Othaya cooperative for final treatment and grading.