How much is Yega Chefe Coffee in the sun? Yega Chefe Camana-Fokoranya Gamana Fqranya

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Ethiopia YIRGACHEFFE G1 Gamana Fqranya N.

◆ Coffee Notes

This coffee bean is produced by Gamana, a member of a private company. Fukoranya production. He directly approached and carefully selected coffee fruits produced by coffee farmers in the Ch'elelek'tu mountains and transported them to a micro-processing plant in the Kochel region (in the southwest of Yegashev). This Kurume coffee bean variety is a rare small native variety in Ethiopia. The high altitude environment of this variety leads to its slow ripening rate, so its quality shows a high degree of recognition: higher density, stronger acidity and sweetness. In order to retain the rich fruit flavor, coffee farmers carry out perfect pre-hand picking and screening, as well as spreading the fruit in a high African nursery. The rule of sun drying adds more aspects to its complexity: flavors such as red currant, raspberry and raspberry.

◆ Origin: Yegashev, Ethiopia

◆ level: G1

◆ producing area: Cochell

◆ variety: Kurume

◆ altitude: 2200 meters above sea level

◆ producer: Camana Fukoranya (Gamana Fqranya)

◆ processing Farm: Masrshu Sima

◆ treatment: washing

◆ aroma: floral, ginger

◆ flavor: strawberry, peach, almond, honeysuckle; caramel, honey sweetness, melon

◆ acid: citrus, lime acid

◆ alcohol thickness: as supple as silk

◆ Yu Yun: the sweetness of green tea lasts long