Kocher coffee beans, the best coffee producing area of Ethiopian coffee brand Yega Xuefei.

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Ethiopia Yega Snow Fischer washed G1

◎ introduction:

Kochere is located in the Gedeo region of southern Ethiopia, and the jurisdiction of this area is better known as Yegashefi and Kochere. As the coffee produced by Yirgacheffe has a unique flavor and is widely loved, it has its own style in product classification and has always occupied a place in the global boutique coffee market. Yirgacheffe, in the province of Sidama, is itself a small town, with three small producing areas of Wenago, Kochere and Gelena Abaya nearby. Because the flavor of coffee produced is almost the same as that of Yega Sheffield, Kochere is also classified as Yega Sheffield. Ethiopia implemented a new trading and grading system in November 2009. in addition to Yega Xuefei, three new by-product areas such as Wenago, Kochere and Genlena/Abaya have been added, which shows that the flavor of these three areas is very detailed and can be subdivided.

Kochere is a small production area about 25 kilometers southeast of Yejashafi. The coffee beans are harvested from local small coffee farmers, which are composed of a large number of small coffee farmers. The average cultivation area of these small coffee farmers is about 1 hectare at an altitude of about 1800-2000 meters. Coffee varieties are mainly a mixture of Typica and Heirloom (local native species). Due to the relatively advanced raw bean water treatment equipment in this producing area, there has always been a high level of performance in the field of washing treatment, which is praised for its clean and sweet complex tonality of honey and citrus. In the main local production mode, small coffee farmers will harvest red fruits and send them directly to the washing treatment plant of the neighboring cooperative for unified treatment. Water washing technology was introduced into Ethiopia in the 1970s. At present, water washing is the main treatment of raw beans in Kochere. After screening the graded red cherry color coffee fruit in the washing plant, the peel is directly removed and fermented. After washing, the raw beans with shells are placed on the scaffolding for natural exposure and the humidity reaches 12% or less. They will be sent directly to the Ethiopian Mercantile Exchange (ECX) warehouse in Awassa. Cup test grading and quantity auction, usually washed beans are stored in the form of shell beans, shelling work will not be carried out until the export.

400 NT$

◎ product name: Ethiopian water wash Yega Xuefei Kochel G1

◎ producing area: Kochere Cochel area

◎ altitude: 1900 Murray 2100m

◎ treatment: Nature Washed/ traditional washing

◎ flavor description: cantaloupe, cocoa, lemon, citrus, ginger, spiced tea, light flower fragrance