How's the manning coffee? How do you divide the categories of Manning? What's the difference?

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How do you divide the categories of Manning?

Manning is divided into all kinds of place names, such as Lin Dong Manning and Golden Manning and so on. What is the difference between them?

Gold manning is actually produced by a company Pwani Coffee Company acquired locally in Indonesia, and then registered the name of gold manning, so in fact, the company's manning is the gold manning of Zhenggang. However, as the planting technology has been evolving, the mantenin grown by many coffee farmers is slowly beginning to catch up with the top taste of golden mantenin, but the golden mantenin is a little more mellow and cleaner.

In addition, Manning's raw beans are actually unpleasing, but the cooked beans after baking are beautiful and full in color, which may also teach us not to look good, and may be reborn after some finishing!

Hunter barista flavor notes:

Dry aromas of caramel and nuts, wet aromas of cocoa and grass, full-bodied and full-bodied taste of cocoa, mellow taste, slightly creamy and long taste of honey caramel.

8.2/10

User Rating 5 (1 vote)

Bon

Sumatra, Indonesia

Water washing & traditional treatment method

Tibica TYPICA

[altitude] 1400-1600 ft

[features] Manning, the excellent taste in the classics, the taste is more strong, full-bodied with mellow and rich and lively dynamic, not astringent but not sour, mellowness and bitterness can be fully revealed. It is also considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue. It also has a low acidity and a hint of herbal aroma.

Aroma: caramel, nuts

Sweetness: honey caramel

Acidity: wild berries slightly acid

Taste: full-bodied and mellow

Coffee hunter ordering scheme

Flavor

Mantenin, the excellent taste in the classic, the taste is more strong, full-bodied with mellow and rich and lively dynamic, not astringent but not sour, mellow and bitter can be fully revealed. It is also considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue. It also has a low acidity and a hint of herbal aroma.

Fragrance; fragrance

Caramel, nuts

Sweetness

Honey caramel

Acidity

Wild berry micro-acid

Taste

Full-bodied and mellow

Bon1