The unique flavor of washed PB round bean coffee in Tanzania-Kighoma area

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Tanzania-Kighoma Dou (PB)

Coffee is the largest crop in Tanzania in East Africa, mainly using natural water washing to treat coffee beans. Tanzania's washed coffee style is reminiscent of Kenyan coffee beans, but the overall sour is not as strong as Kenyan beans, and the taste is more gentle and sweet. Tanzanian coffee gives people the impression that it is sweet and delicious and full of hazelnut aroma, all of which are the results of careful manual screening. The whole performance is very balanced.

In addition to the outstanding characteristics of coffee beans from Kenya and Ethiopia in Africa, most of the other African coffee beans have to be roasted until they are re-roasted (usually C) before they have the taste of sweet and smooth taste with honey hazelnuts. Tanzania coffee is very sweet and mellow when roasted, and the color explosion sound of coffee beans is a little dull and not as loud as East African beans. This time, small round beans (PB) from Kighoma, Tanzania, Kighoma is located in the volcanic terrain of western Tanzania, defective beans are rarely carefully selected by hand, the weight loss ratio of roasted to light-roasted (city) coffee beans is 14%, and empty shell beans account for 8% of bad beans.

Tanzania beans shallow baked acid is a low fuzzy heavy baking belongs to hazelnut chocolate sweet.

The three kinds of adzuki beans have their own strengths, and their personalities are obviously different.

Shallow roasting City (fragrance): after grinding, it has the vanilla flavor of chamomile, without the strong acid of Kenyan PB beans, the sweet and sour quality of sour plums, no bad taste and uncomfortable taste, and is very stable so that the coffee can slowly and clearly show its appearance.

Heavy baking (general C): the aroma of solid chocolate, round and smooth taste, the sweetness of almond hazelnut floats out like opening a sponge cake, and the sweetness in the mouth lasts for a long time.

Kighoma, Tanzania (PB) small round beans with a strong fruit aroma, coffee is very sweet and sour has never been regarded as a strong point, like African beans or Kenyan beans but do not like citric acid friends, you can have different African coffee customs waiting for you to taste.