Coffee review

Golden manning coffee features manning coffee price freshly roasted mantenin thick taste

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Manning is from the Kopepi Ketiara Coffee Cooperative in Indonesia, located in the Acjaya Mountain area in the north of Sumatra, Indonesia. Our old friends may be a little familiar with this cooperative. Kopepi Ketiara is a fair trade cooperative dominated by women. The founder of the cooperative is

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Mantenin comes from Kopepi Ketiara Coffee Cooperative in Indonesia, located in the Aceh Kayo Mountain region of northern Sumatra Island.

Our old friends may be a little familiar with this cooperative. Kopepi Ketiara is a fair trade cooperative mainly composed of women. The founder of the cooperative is a female farmer Rahmah. Last year, the partner of the cooperative also came to Taiwan to witness an important milestone in Taiwan's fair trade with us.

Recently, we have just imported a batch of mantenin beans. Hurry up and have the freshest open-box text ~

Kopepi Ketiara specially put "custom" information on the bean bag, including the bean batch number, weight, access port and so on, as well as our logo!

Fair Trade Coffee's Household Register: The Secret Coffee Bean Bag

Even inside the sack, a layer of moisture-proof cloth was specially used, so thoughtful ~

Dark beans are firm and plump.

The beans were washed and tasted cleaner than half-washed or sun-dried, and less of the herbal flavor of mantelin.

Especially take it out and look carefully ~

Roaster's classroom: The strength of mantning coffee beans is not the aroma, but the special feature is its thick taste, so it is usually processed with deeper roasting to present its thickness and aroma.

In addition, our Mantenin does not emphasize the wild and intense deep-roasted taste, breaking the general impression of Mantenin being burnt and bitter, but allows the sweet taste of caramel to be retained, and the layers are also more diverse.

Baked mantinin.

The beans baked by the bean baker are ready to be tasted!

Wow ~ Freshly ground beans really smell good ~

Compared to lightly baked Ethiopia, the taste is really thick in the mouth. When swallowed, there will be a sweet taste slowly emerging.

After cooling slightly, smell again. The light fruity smell is more obvious. What fruit is it? The bean baker said it was closer to plums and mulberries! As the temperature changes, coffee also has a different feeling!

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