How would you like your golden manning coffee? Characteristics of hand-selected Gold Manning Coffee harvested four times by hand
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
★ Golden Mandheling★
Gold mantinin is hand-picked and produced in Lintong, northwest of TOBA Lake, at an altitude of 1050 meters to 1200 meters. All production processes are hand-selected and carefully produced. With the unique local natural shade drying method, the flavor of gold mantelin, in addition to the original mantelin unique rich aroma, but also added a delicate rich taste, so that the quality of mantelin more high-quality.
It has a honey aroma on the palate, which is replaced by a rich aroma and dark chocolate flavor. The richness of this coffee is indescribable, elegantly refreshing and powerful in one cup.
With a special fragrance in the beginning, then comes strong black chocolate flavor. It combines the elegant freshness and power with outstanding rich content. It also fits all kinds of coffee machines.
[ゴールデンマンダリン]
At the beginning, the fragrance is unique, and the fragrance is thick. This kind of girl is very elegant and strong. All kinds of products are available.
- Prev
What is the difference between PWN Gold Manning and G1 Manning introduction to the grading system of Mantenin coffee beans
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) about PWN Manning G1 and Golden Manning do you know the difference? What's the difference? PWN Mantenin G1 according to Sumatra data, during the Japanese occupation of Sumatra in Indonesia during World War II, a Japanese
- Next
Sumatra Coffee-What is the specialty of Mantenin Coffee? How's the mantinin?
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Mantenin Coffee The most famous origin of Asian coffee is the islands of Malaysia: Sumatra, Java and Kalimantan. Sumatra mantinin coffee from Sumatra, Indonesia, is the most famous of these. It has two famous names, Sumatra mantinin D.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?