In 2010, Brazil COE ninth Fazenda Paraiso Paraiso Manor won the award.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The 9th Fazenda Paraiso Paraiso Manor won the prize in the 2010 COE National Coffee Competition in Brazil.
Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds back to Brazil from French Gaiana under the pretext of mediating border disputes. It is said that the governor's wife of French Gayana was so fascinated by the officer that she secretly brought coffee tree seeds to him at a farewell dinner party. At present, 2 million hectares of land in Brazil is used to grow coffee, the largest is Arabica, and the beans will eventually be sent to large bakers in various countries, also known as Santos (in the name of the export port of Santos, not the producing area). Brazil has also proved to be able to produce gourmet coffee and small quantities of coffee, and the local boutique coffee can not only be provided by small-scale coffee farmers. The main coffee producing areas in Brazil are Sul de Minas South Minas, Matas de Minas Minas South East Mountain Forest, Cerrado Hilado, the north-central mausoleum of Chapadas de Minas Minas, Mogiana Mogiana, Parana Parana and Bahia Bachia. There are both traditional varieties and variants, such as Bourbon, Mondo Novo Mondonovo, Icatu Ikatu, Kaduai, Iapar, cultivatedCaitai. In the past, these beans were washed with water, but more and more people are using natural drying and half-sun treatment in the hope of showing the different characteristics of coffee beans in the process. Some larger estates and even every treatment are used. The harvest time varies from Brazil to Brazil, and the beans we import from Brazil are usually shipped between October and April of the following year.
The Brazilian Fine Coffee Association (BSCA) is the biggest promoter both internationally and domestically. BSCA is committed to improving the quality of Brazilian coffee beans and coffee agriculture. Internationally, it helps promote good Brazilian coffee and helps Brazilian coffee farmers make their beans meet the requirements of the global boutique coffee market. On the domestic side, coffee farmers are helped to continuously improve their farming operations and ensure that farm workers have good social welfare.
Fazenda Paraiso Palaiso was bought in 1977 when it began to grow coffee and bananas. Suffering from natural disaster damage in 1979, 1981 and 1994 respectively, the replanted coffee varieties are yellow bourbon and katai, which are now in production and of excellent quality. the manor is located in the valley of Serra da pedra Branca, full of native trees, pure water, mild climate and good ventilation, which is very suitable for growing coffee, viewed from the top of Serra da Pedra Branca at 5990 feet above sea level. What comes into view is the beautiful scenery of each production area, and the administrative district where the manor is located, Boa Vista, means beautiful scenery.
After manual harvesting, coffee cherries are sent to Santo Inaino Ranch in Pedralva, Minas province, where beans are washed, sorted and pulp removed. It will then be dried in a cement bean drying farm for a day, and then sent to dry. The whole process will be turned 6-8 times a day until the beans reach the ideal humidity for storage.
Property Characteristics: farm characteristics
Farm Manor name: Fazenda Paraiso Palaiso Manor
Farmer coffee grower: Ant ô nio Fortes Bustamante
Rank Rank: 9
City City: Conceicao das Pedras
Region producing area: MG (Minas)
Country countries: Brazil Brazil
Farm Size Farm area: 240ha
Coffee growing area Coffee planting area: 52 ha
Altitude altitude: 1300 m
Certification certification: None none
Coffee Characteristics: coffee characteristics
Variety varieties: Yellow Bourbon and Catucai yellow bourbon and Kaduai
Processing System treatment: Pulped Natural half-sun treatment
Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)
Aroma / flavor flavor: dark chocolate, banana, tangerine, tea, nougat, morus, caramel, strawberry, cream, milk chocolate, blackcurrant, red fruit
Sour complex: bright citrus, malic acid, pleasant, elegant, distinctive
Complexity and other other: good balance, smooth, full, balanced, creamy, mellow. Yuyun black tea is full of flavor.
Cup test date: 2011.05.23
Dry aroma: 9
Wet aroma: 8
Clean: 9
Brightness: 8
Palate: 9
Balance: 10
Complexity: 8
Sweetness: 9
Acid quality: 8
Yu Yun: 10
Cup test score: 88
- Prev
The world's most expensive coffee beans-Panama rose summer coffee beans where to drink?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) the world's most expensive, how expensive? Usually a cup of coffee costs 30 to 40 dollars, this cup of Panama geisha coffee beans comes out, the reward is $400, even if you have money, you may not drink it. The 4 COFFEE ACADEMCS branches are limited to 5 cups. Online reservation starts at home until March next year, with coffee attached.
- Next
General situation of Pokui specialty area in Panama introduction to siphon cooking and drinking method of flower butterfly coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) □ according to literature records, Panamanian coffee cultivation began around 1780 European immigrants introduced the first Typica tree species. Because Panama has sufficient sunshine, fertile land, alpine ecology and other advantages, coupled with a sufficient working population, Panama has become a representative of the production of high-quality and delicate coffee.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?