General situation of Pokui specialty area in Panama introduction to siphon cooking and drinking method of flower butterfly coffee beans

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□ according to literature records, Panamanian coffee cultivation began around 1780 European immigrants introduced the first Typica tree species. Because Panama has sufficient sunshine, fertile land, alpine ecology and other advantages, coupled with enough labor force, Panama has become a representative country for producing high-quality and refined coffee. Especially after the successful appearance of Geisha in Jade Manor, Panamanian coffee has become the focus of attention in the international coffee market.

The Boquete region, the oldest and most famous producing area in Panama, is located on the east side of Mount Baru, on a plateau with an elevation of about 1200 Murray 2000 meters. Among them, "Baru Volcano National Park" (Volcan Baru National Park), a national ecological conservation area, is rich in biological species and has seven kinds of microclimates. In addition, it is shrouded in mist all the year round and has abundant rainfall, which naturally forms excellent coffee planting conditions, which makes the coffee produced in Pokuit have a unique aroma and is the largest and best quality coffee producing area in Panama.

□ 'Flower Butterfly Butterfly' is an exclusive item launched by Black Gold Specialty Coffee in cooperation with Pokuit, Panama. Because it contains a certain proportion of geisha produced in Poquet (the same production area as the famous Jade Manor), it has been very popular since its launch and demand exceeds supply. (suddenly, there were fake butterflies on the market, forcing bean merchants to issue relevant instructions as clarifications.) '2017 Flower Butterfly' is still made up of three varieties of geisha, Kaddura and Kaduai. In particular, bean merchants have raised the proportion of geisha varieties to 70% this year, the highest percentage of geisha since the launch of Flower Butterfly. According to the information provided by the bean merchants, the coffee beans are planted in a volcanic area of about 1600 meters and are planted and harvested by members of small farmers belonging to the cooperative in the traditional way of slow working and meticulous work of Poquet, while the post-processing is handled by the nearby Caf é de Eleta S.A. Although the yield is small, the quality is stable, and it can also take into account the maintenance and maintenance of ecological environment and soil quality.

Because of the particularity of 'Flower Butterfly' in variety, □ strongly recommends baking with a moderately shallow degree of baking in order to retain the sweet and elegant sour flavor of flowers and fruits.

Panama. Pocket. Flower butterfly (70% geisha)

Panama Butterfly Washed 70% Geisha

Panama. Pocket. Flower butterfly

□ producing area: Pokuit

□ producer: small farmers in Black Gold Specialty Coffee/ area

□ altitude: 1500m Murray 1700m

□ breed; geisha (70%), Kaduai, Kaddura

□ treatment; water washing

□ flavor description: sweet juice, delicate non-irritating acid, bergamot, honey, citrus, spices, flowers, berries, tea, cherry, delicate finish, classic jadeite manor Geisha flavor.

The cup test results are as follows:

Wet incense: citrus (Citrus), jasmine (jasmine hints)

Flavor: peach (peach), grape (grape), caramel (caramel), honey)