Bolivia Multiple selections Cenaprco cooperatives PB Peas

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Bolivia-Sinaport (Cenaprco) Cooperative PB Bean

Bolivia is known as the ancient country of the plateau. The main producing areas of coffee are located in the plateau above 2, 000 meters above sea level. Most of the coffee is handled and marketed by cooperatives formed by small coffee farmers. In the early days, coffee was mainly washed Arabica tree species. In recent years, most of them are producing Tibica and some Kaddura tree species. The coffee produced in Bolivia in South America has great potential. But there is almost no sign of him on the market because transportation and distribution cannot deliver the coffee from the season, a problem that keeps Bolivian coffee under traditional organic farming. The Netherlands, Finland, Germany and other Nordic countries are the largest sales areas.

Cenaprco is an excellent coffee cooperative in Bolivia and the winner of the two coffee competitions in 2003. it has always maintained good quality. Coffee farmers belonging to Sinaport cooperatives must have their coffee in the top 10 of the coffee competition. This time, they have introduced coffee from the Fair Trade-certified Sinaport Cooperative, which is grown at Montana Coffee Farm at an altitude of 4600 to 6000 feet. The farm is located in a humid subtropical virgin forest with rich soil, and coffee is ripe coffee picked manually.

Bolivia's PB beans have a style similar to Costa Rican beans, which are mainly sweet with fruit, but Bolivia beans are more refreshing, delicate and elegant, unlike African beans with strong acid, complex and changeable taste. She is not amazing and eye-catching. She is a good coffee that makes people feel comfortable, calm and elegant.

Shallow roasting City (fragrance): this baking degree is the most elegant presentation of Bolivian PB beans. After grinding the coffee, the aroma shows the flavor of sesame. The waiting period after the first injection of water (let the coffee fully wet for about 20 seconds) is wet with the fruit aroma of white wine. Acid is not her strong point and can even be covered up by sweetness. The whole feeling is surrounded by a refreshing and exquisite atmosphere, and the aftertaste is sweet of wheat, tea, rice and straw. Smooth, gentle and not exciting. It is appropriate to use it to interpret the elegant and mysterious ancient alpine country of Bolivia.

Re-baking (general C): chocolate is pure but not strong without bitterness. When I was a child, the sweetness and taste of caramel was very obvious, warm and smooth, and the faint frankincense slowly emerged after cooling. Because of the high-altitude round beans, the high density of the beans can be further baked to produce a strong caramel flavor to maximize the best sweetness. Bolivia PB round bean is a coffee bean that most friends like very much with the aroma and sweetness of a wide range of roasting.