Colombia-selected small farmers (Guayata) Guayatta boutique beans introduction

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Colombia-(Guayata) Guayatta boutique beans

Colombian coffee has long been separated from the impression of shoddy coffee and base coffee. In recent years, through competitions to make people know more about Colombian coffee, smaller, more round and complete beans are the mainstream of Colombian coffee, such as Narino and Opor in Huila province. The coffee produced by large coffee farms is for business use, and the coffee produced by some farms with small yields and small farming areas has no local flavor, is absolutely balanced and soft, tastes pure and sweet, and has always attracted people's taste buds and brought endless surprises to coffee lovers.

We found very few Colombian coffee beans this year. 1998 Guayata, Colombia's southern Guayatta, a coffee production union of 30 Arab women, produces an average of 8-10 bags of coffee per season. It is an extremely rare Colombian boutique bean and is 100% TYPICA (Tibica). They produce and sell high-quality coffee beans to improve their family lives, and the process is very careful due to low production. Guayata is often bought by the Japanese and rarely flows into the coffee market.

Shallow baking City (fragrance): when roasting, beans feel that the moisture content of beans is higher and harder than ordinary Colombian beans, which is not suitable for heating with too steep a curve (coffee beans will be astringent and spicy). At this time, the coffee beans have the jasmine aroma of East African bean Yegashev, citrus acid is stronger than most Colombian coffee, with the aroma of fresh fruit milk.

Medium baking (general B): the mango aroma when grinding beans is somewhat different from that of boiled apples, the taste is smooth and balanced, but the complexity is much reduced. I like the feeling of fruit and flowers remaining in the nose at this time.

Re-baking (general C): when you enter the baking degree, all the fragrance of the flowers is masked by the aroma of chocolate, the taste is mellow and full with the sweetness of caramel, if you enter deeper baking, there is a unique kind of pure dark chocolate that is very suitable for friends who are just getting close to coffee.