Costa Rica Tala Pearl Rio Jorco Farm Ancient honey processed beans Introduction

Published: Oct 20, 2026 Author: World Gafei Last Updated: Oct/20/2026 67 views

Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Costa Rica Tala Pearl ancient manor honey processing beans Costa Rica is the most stable quality of Central American coffee, coffee production has a very long history, as early as the 19th century has been exported to Britain. In Costa Rica the Robusta variety (made into canned coffee) is legally prohibited

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Costa Rica Tarazu Old Manor Honey treated beans

Costa Rica is the most stable coffee in Central America. Coffee production has a very long history and has been exported to Britain as early as the 19th century. In Costa Rica, the cultivation of Robusta varieties (canned coffee) is prohibited by law, only Arabica varieties are allowed, and the areas with the best production quality are Tarrazu Tarazu, West Valley and Central Valley. in recent years, due to high land production and reduced coffee production, high planting costs, good coffee is not easy to obtain.

Rio Jorco is currently the third generation operating, they are very focused on quality and conservation of natural forests, its La Robles Farm won third place in the SCAA 2012 coffee cup test. Rio Jorco is fully equipped with a new water treatment plant and tanning farm, which makes the quality of coffee processing can be controlled and optimized. It is worth mentioning that Rio Jorco donated one yuan for every bag of coffee sold to the Costa Rican Youth Orchestra. There are already more than 140 students, aged from 6 to 19, and can have two orchestras on tour.

Property Characteristics: farm characteristics

Farm Farm name: Rio Jorco Farm

Region producing area: Cedral de Aserri, Tarrazu Tarazu

Country country: Costa Rica

Altitude altitude: 1200-1800m

Annual Precipitation annual rainfall: 3200 mm

Soil soil: Volcanic clay volcanic soil

Coffee Characteristics: coffee characteristics

Variety varieties: Caturra Kaddura, Catuai Kaduai

Processing System treatment method: Honey honey treatment method

Harvest period harvest time: March-July March to July

Appearance appearance:. 16-18 mesh

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: delicate aroma of cranberry, mango fermentation, variety of berries, cherries

Acidity: grapefruit sour, cherry, orange, acid value is not fine and coarse

Complex complexity and other other: mango fermented fruit sweet, balanced oil ester high taste, complexity is not high smooth, aftertaste sweet melon

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。