Flavor description of Caesar Louis Solar Coffee Bean Cup in BOP Manor, Panama
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Panamanian Caesar Lewis Sun Bean (Typica)
Panamanian coffee was underestimated or even ignored for a long time, until the annual international cup test competition "the Best Coffee in Panama" Best of Panama and the Panamanian Emerald Manor (Hacienda La Esmeralda), held in recent years, completely changed, which attracted global attention, in addition to the attraction of coffee itself, of course, there is also an amazing price. Geisha geisha from some small farms attract the attention of coffee fans all over the world with their unique floral fragrance. Panamanian coffee has a strong floral aroma and clean fruit aroma. The cup test quality is far higher than that of other coffee. The flavor is amazing and the quality is stable. Small farms in the Boquete Pokuit region of Chirqui district Ricki province do produce distinctive coffee cherries. During the harvest season, the farm employs the local natives of Nobebugre Indians, and is employed at the most reasonable wage in accordance with Central American labor laws.
Kaiser Louis is the most famous cooperative in the Boquete iron pickup area of Ricki Province, headquartered in the valley of the volcanic belt. The company was founded in 1979 and has joined more than 300 small farms, including Berlina, Maunier, Panamaria and Cafe Ruiz, to become an integrated coffee cooperative from planting, processing to marketing. Kaiser Louis follows the ancient tradition of Pokuit, which is friendly to the environment and suitable for planting. For high-quality coffee layer by layer selection, is the Best of Panama best Panama's ever-winning manor.
Property Characteristics: farm characteristics
Farm Farm name: Michelle Coffee Farmers Cooperative Union
Region producing area: Boquete Pocket
Location location: the eastern slopes of the Eastern slopes of Volcan Baru Baru volcano
Country countries: Panama Panama
Altitude altitude: 1500 m
Annual Precipitation annual rainfall: 3200 mm
Soil soil: Volcanic clay volcanic soil
Workers' mode of operation: local Nobe Bugre aborigines harvest by hand
Certification certification: Organic cert. By Bio Latina Central and South American Agriculture and Animal Husbandry Organic Organization Certification
Coffee Characteristics: coffee characteristics
Flowering period flowering period: March-June March to June
Harvest period harvest time: November-February harvest once a year from November to February
Variety variety: Typica iron pickup
Processing System treatment: Natural solarization
Grade level: SHB
Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.
Aroma aroma / flavor flavor: mango, strawberry, mint, maple syrup, fermented flavor
Acid quality: citrus acid, raspberry acid, orange orange, active fruit acid
Complex complexity and other other: delicate powder, tropical fruit style, peppermint tea flavor unfolded in the mouth, peach sweet, soft and lingering finish
Score notes: fruit fermented fragrance, fresh orange sweet, tender and delicate
Cup test date: 2012.11.29
Dry aroma: 10
Wet aroma: 10
Clean: 9
Sweetness: 9
Acid quality: 9
Taste: 10
Flavor: 9
Yu Yun: 9
Balance: 9
Overall: 9
Cup test score: 93
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Introduction of Cup Test data of Solar Coffee beans (non-first place in Geisha Group) in Manor Don K, Panama
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Panama Don K Reserve sun beans (not the first sun beans in Geisha) underestimated or even ignored Panamanian coffee for a long time, until the annual international cup test competition "Best Coffee in Panama" Best of Panama and Panamanian Emerald Manor (Hacien)
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Panamanian Poquet Kaiser Lewis Micro batch Honey processing Coffee Bean Flavor introduction Cup data
The exchange of professional baristas please follow the coffee workshop (official Wechat account cafe_style) Panamanian Caesar Louis honey treated beans underestimated or even ignored Panamanian coffee for a long time, until the emergence of the annual international cup test competition "Best Coffee in Panama" Best of Panama and Panamanian Emerald Manor (Hacienda La Esmeralda).
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