Panamanian Poquet Kaiser Lewis Micro batch Honey processing Coffee Bean Flavor introduction Cup data

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Panamanian Caesar Louis honey treated beans

Panamanian coffee was underestimated or even ignored for a long time, until the annual international cup test competition "the Best Coffee in Panama" Best of Panama and the Panamanian Emerald Manor (Hacienda La Esmeralda), held in recent years, completely changed, which attracted global attention, in addition to the attraction of coffee itself, of course, there is also an amazing price. Geisha geisha from some small farms attract the attention of coffee fans all over the world with their unique floral fragrance. Panamanian coffee has a strong floral aroma and clean fruit aroma. The cup test quality is far higher than that of other coffee. The flavor is amazing and the quality is stable. Small farms in the Boquete Pokai butterfly region of Chirqui district Ricki province do produce distinctive coffee cherries. During the harvest season, the farm employs the local natives of Nobebugre Indians, and is employed at the most reasonable wage in accordance with Central American labor laws.

Kaiser Louis is the most famous cooperative in the Boquete Pokuit producing area of Ricki Province, headquartered in the valley of the volcanic belt. The company was founded in 1979 and has joined more than 300 small farms, including Berlina, Maunier, Panamaria and Cafe Ruiz, to become an integrated coffee cooperative from planting, processing to marketing. Kaiser Louis follows the ancient tradition of Pokuit, which is environmentally friendly and suitable for planting. For high-quality coffee layer by layer selection, is the Best of Panama best Panama's ever-winning manor.

Property Characteristics: farm characteristics

Farm Farm name: Michelle Coffee Farmers Cooperative Union

Region producing area: Boquete Pocket

Location location: the eastern slopes of the Eastern slopes of Volcan Baru Baru volcano

Country countries: Panama Panama

Altitude altitude: 1500 m

Annual Precipitation annual rainfall: 3200 mm

Soil soil: Volcanic clay volcanic soil

Workers' mode of operation: local Nobe Bugre aborigines harvest by hand

Certification certification: Organic cert. By Bio Latina Central and South American Agriculture and Animal Husbandry Organic Organization Certification

Coffee Characteristics: coffee characteristics

Flowering period flowering period: March-June March to June

Harvest period harvest time: November-February harvest once a year from November to February

Variety variety: Catuai Kaduai

Processing System treatment: Honey honey processed beans

Grade level: SHB

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma aroma / flavor flavor: wheat, strawberry, jasmine, peach, coconut, malt, honey sweet, hazelnut, candied fruit

Sour quality: orange acid, BlackBerry acid, lively fruit acid

Complex complexity and other other: can clearly smell strawberry, peach, pink and tender aroma of maple syrup, the entrance is very magnificent and bright BlackBerry, the aftertaste is cool and lasting

Score notes: pink and tender taste, sweet and delicate, tea aftertaste

Cup test date: 2012.11.29

Dry aroma: 9

Wet aroma: 9

Clean: 9

Sweetness: 9

Acid quality: 10

Palate: 9

Flavor: 10

Yu Yun: 9

Balance: 9

Overall: 9

Cup test score: 92