Description of Flavor and Flavor of Super excellent Water washing Rosia Cup at Don K Manor in Pokuit, Panama

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Don K Farm Super Superior version of washed beans

Panamanian coffee was underestimated or even ignored for a long time, until the annual international cup test competition "the Best Coffee in Panama" Best of Panama and the Panamanian Emerald Manor (Hacienda La Esmeralda), held in recent years, completely changed, which attracted global attention, in addition to the attraction of coffee itself, of course, there is also an amazing price. Geisha geisha from some small farms attract the attention of coffee fans all over the world with their unique floral fragrance. Panamanian coffee has a strong floral aroma and clean fruit aroma. The cup test quality is far higher than that of other coffee. The flavor is amazing and the quality is stable. Small farms in the Boquete Pokuit region of Chirqui district Ricki province do produce distinctive coffee cherries. During the harvest season, the farm employs the local natives of Nobebugre Indians, and is employed at the most reasonable wage in accordance with Central American labor laws.

The Kotowa family owns five estates, which are the biggest winners of Best of Panama in 2012. The most famous estates are Duncan and Don K, respectively, winning a total of five batches. These two estates are on both sides of the mausoleum line in the volcanic area, with great changes in microclimate and different flavor of coffee. During harvest, only the best 100% fully ripe cherries are harvested, and the coffee is removed in special buckets according to different sizes and grades.

Property Characteristics: farm characteristics

Farm Farm name: Don K Premium

Region producing area: Boquete Pocket

Location location: the eastern slopes of the Eastern slopes of Volcan Baru Baru volcano

Country countries: Panama Panama

Altitude altitude: 1700 m

Annual Precipitation annual rainfall: 3700 mm

Soil soil: Volcanic clay volcanic soil

Workers' mode of operation: local Nobe Bugre aborigines harvest by hand

Certification certification: Organic cert. By Bio Latina Central and South American Agriculture and Animal Husbandry Organic Organization Certification

Coffee Characteristics: coffee characteristics

Flowering period flowering period: March-June March to June

Harvest period harvest time: December-February harvest once a year from December to February

Variety varieties: Caturra, Typica,Bourbon,Geisha

Processing System treatment method: Washed washing method

Grade level: SHB

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma aroma / flavor flavor: pineapple, cantaloupe, cardamom, ginger, blueberry, fruit perfume, fruit tea, brown sugar sweet, cream

Acidity: green bottle fruit, tartaric acid, mild acidity, white grape acid value

The complexity of complex is similar to that of other: complex and multi-tasting, with sweet ripe fruit, obvious milk flavor, soft marshmallow taste, and a finish rhyme of oriental ripe tea.

Cup test date: 2013.02.22

Dry aroma: 9

Wet aroma: 10

Clean: 10

Sweetness: 10

Acid quality: 10

Palate: 9

Flavor: 9

Yu Yun: 9

Balance: 9

Overall: 10

Cup test score: 95

Score notes: clean sour, fruit tea, excellent aftertaste