Measuring records and cooking parameters of frog farm cup in Las Ranas, El Salvador

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Frog Farm in Las Ranas Hills, El Salvador

El Salvador is the smallest and most densely populated country in Central America. Coffee is the main crop in most of the region, but don't forget its existence because of its miniature. 60% of the coffee in El Salvador is bourbon, such as orange, pink bourbon, red bourbon, etc., most of the Salvadoran farms are medium-sized, and farmers have great enthusiasm and expertise.

The Las Ranas growers are farmers in a lagoon on the top of the mountain in the volcanic region of the Apaneca-Llamatepec Mountains in western El Salvador. There are a number of cultural practices in the development of the farm, including pruning coffee and trees, weed control, updating farm equipment, all of which are done in the traditional way, and it is very difficult to find workers around here, as only 2 people live near the farm after the Santa Ana volcano erupted in 2005. However, this year is a bumper harvest, coffee beans at high altitudes slowly absorb nutrient-rich volcanic soil, coupled with the perfect elegant sea breeze blowing, full of sunshine, cool, dry clouds, forming a rare flavor.

The local dialect of Las Ranas Farm means "the frog of this mountain". There is great respect for the environment here, and the harvest and disposal are guided by the Rainforest Alliance, which is the product of El Salvador in November 2012. it is a batch of washed green beans, which will bring you a rich, dazzling and surprisingly exotic atmosphere.

Property Characteristics: farm characteristics

Farm Farm name: Las Ranas Frog Farm in Benshan

Grade level: SHB

City City: Apaneca-Llamatepec

Region producing area: Santa Ana Volcano Santa Ana volcano

Country countries: El Salvador El Salvador

Altitude altitude: 1600 m

Coffee Characteristics: coffee characteristics

Variety variety: Bourbon bourbon

Processing System treatment: Washed washed beans

Flowering period flowering: June-August June to August

Harvest period harvest time: November ~ January harvest once a year between November and January of the following year

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma aroma / flavor flavor: nut, jasmine, water pear, pineapple, toffee, honey, caramel

Acidity: plum, orange, fresh acidity

Complex complexity and other other: complex tropical fruit, super clean taste, jasmine aroma, a complete sweet finish

Cup test date: 2013.02.26

Dry aroma: 9

Wet aroma: 9

Clean: 9

Sweetness: 10

Acid quality: 9

Palate: 9

Flavor: 8

Yu Yun: 9

Balance: 9

Overall: 9

Cup test score: 90

Quick check: tropical fruits, cleanliness, beautiful aftertaste of jasmine

1. Choice of appliances: Hario V60

two。 Temperature of water: 91-92 degrees

3. Thickness of powder: small Fuji grinding degree 3.5

4. Depth of baking degree: shallow baking

5. Steaming time: 35 seconds

Specific techniques: [three times water cut] hand flushing method, 15g powder, 3.5 grinding of small Fuji ghost tooth cutter, v60 filter cup, 91-92 degrees water temperature, 30g water injection for the first time, steaming for 35s, water cut off to 104g water, waiting for the water quantity of powder bed to go down to half and then water injection, slow water injection until 220g water, no 5g at the end, water powder ratio 1:15, extraction time about 2:00