Brazil Coffee Manor-Daterra Manor Information introduces the price of coffee in Brazil

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Daterra Manor

In 1974, Datra Manor was founded in PATROCINIO, MINAS province, Brazil.

In its start-up period, avocados and cattle were mainly grown. It was only in the 1980s that coffee was cultivated wholeheartedly. Compared to the history of Brazilian coffee, Datra is a young manor. Because he is young, he is completely scientific and technological.

Datra has more than 50% of protected areas, while paying attention to production quality, staff welfare and sustainable management, which is the benchmark of social responsibility and environmental protection in coffee plantations.

The Datra farm is located above 1150 meters above sea level, with an average temperature of about 25 degrees. All Arabica coffee is produced, and the coffee quality is better during the dry season. The farm is distributed in different blocks, according to which the varieties are divided, rainfall and production records are recorded. Production management and monitoring. Sustainability has always been the core of Datra, constantly looking for better eco-agricultural practices through research with scientists. Optimize the use of water, recycle water for treatment, produce organic fertilizers, maintain original forests, wildlife and ecology, and maintain 50% of the ecological reserves and employees, local groups, customers and suppliers to communicate environmental knowledge and promote environmental education. Daterra is committed to regularly revising the environmental management system and continuous improvement.

There is a great difference in flavor between Brazil and Brazil, with complex and high-quality sweet fruit aromas and comfortable citrus acidity. In addition, his aftertaste, mellow, and fragrance add the smell of vanilla caramel, and the reasons for his fame are Troels Poulsen and Klaus Thomsen, two WBC champions in 2005 and 2006. In all the espresso recipes used in the competition, Brazil's Datra Sweet Collection is included, and four of the top six contestants in the World Barista Championshios in 2008 used Datra's products.

Cup test:

Dried incense: Lentinus edodes, wheat straw

Wet fragrance: the smell of flowers and honey

Flavor: post-gestation flower sweet, low acidity, dry-vanilla, wet nut chocolate. One sour, two sweet and three sweet, with some citrus flavor in the back. After drinking this cup, I swallowed the saliva straight out, but it looked like unmeltable honey lingering in the mouth, which really made people have a feeling of earning.

Product name: Brazilian Yellow Sweet dense (Brazil Sweet Yellow)

Country: Brazil

Producing area: Minas-Djilas area (State of Minas Gerais)

Planting altitude: 1000mi / m 1100m

Manor: Daterra Estate

Grade: NY2 (NO2) (the highest grade of coffee beans in Brazil)

Particle size: Screen 16 stroke 17

Treatment: peeled in the sun (semi-washed) Pulped (Semi-washed) Brazilian honey treatment, sun or machine drying and use

Variety: bourbon Bourbon, Kaddura Caturra, Aikay Acaia

Certification:

Rainforest Alliance rainforest protection certification

ESALQ Brazil Environmental Protection Certification

IBD Brazil Organic Certification

UTZ certification

ISO 14001

Optimum baking degree: high baking 4 optional baking degree 3-8