Brazilian coffee? what coffee beans are good? Syracuse Coffee, the best coffee producing area in Brazil.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Produced in the prairie with an elevation of 850 MULTHI 1200 meters above sea level, the annual average temperature is about 20 degrees, and the distinct dry and wet seasons and comfortable low temperature form the unique flavor of this bean. Cerrado Caf é Area is the best Brazilian bean in many producing areas of Brazil. It is made from raw beans by sun exposure.
Kenna Handmade Coffee uses beans that have passed through the Rainforest-Alliance Rainforest Conservation Alliance. The Rainforest-Alliance Rainforest Conservation Alliance was founded in 1987 by Daniel R. Katz. The purpose of Rainforest Conservation Alliance is to protect nature and respect local people for enterprises in the world under affordable management requirements, and to produce goods in a way that does not destroy nature, and coffee beans or crops grown in such an environment will be organic standards. In order to protect the earth's environment.
Ingredients: 100% pure ground coffee
Caffeine content: 113 mg
Food additive: none
Tasting period: 3 months
- Prev
Brazil Coffee Manor-Daterra Manor Information introduces the price of coffee in Brazil
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) Daterra Manor, which was founded in 1974 in PATROCINIO, MINAS province, Brazil. In the start-up period, he mainly planted avocado and herding cattle, and only began to plant coffee wholeheartedly in the 1980s. Compared with the history of Brazilian coffee, Datra calculates.
- Next
Best value for money Brazilian coffee starter choice Brazilian hirado yellow bourbon coffee for beginners beginners
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) high-quality raw beans + proper roasting + taste period + your favorite flavor = good coffee beans good coffee beans + fresh grinding + correct production = good coffee often some readers will ask, as a beginner of hand-brewed coffee, what beans are easier to drink? Today I recommend this to everyone.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?