Coffee review

Brazilian coffee? what coffee beans are good? Syracuse Coffee, the best coffee producing area in Brazil.

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) produced in the prairie at an altitude of 8501200 meters, with an average annual temperature of about 20 degrees, a distinct dry and wet season and comfortable low temperature to form the unique flavor of this bean. Cerrado Caf Area is the best Brazilian bean in many producing areas of Brazil. It is a raw bean made from the sun. Kenner's handmade coffee is used.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Produced in the prairie with an elevation of 850 MULTHI 1200 meters above sea level, the annual average temperature is about 20 degrees, and the distinct dry and wet seasons and comfortable low temperature form the unique flavor of this bean. Cerrado Caf é Area is the best Brazilian bean in many producing areas of Brazil. It is made from raw beans by sun exposure.

Kenna Handmade Coffee uses beans that have passed through the Rainforest-Alliance Rainforest Conservation Alliance. The Rainforest-Alliance Rainforest Conservation Alliance was founded in 1987 by Daniel R. Katz. The purpose of Rainforest Conservation Alliance is to protect nature and respect local people for enterprises in the world under affordable management requirements, and to produce goods in a way that does not destroy nature, and coffee beans or crops grown in such an environment will be organic standards. In order to protect the earth's environment.

Ingredients: 100% pure ground coffee

Caffeine content: 113 mg

Food additive: none

Tasting period: 3 months

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