Best value for money Brazilian coffee starter choice Brazilian hirado yellow bourbon coffee for beginners beginners

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

High quality raw beans + proper roasting + tasting within the appreciation period + your favorite flavor = good coffee beans

Good coffee beans + fresh grinding + correct making = good coffee

Some readers often ask, as a beginner who makes coffee by hand, what kind of beans are easier to drink? Today, I would like to recommend to you this balanced taste and high cost performance of Brazilian beans, in the entry-level coffee is a good one, especially suitable for coffee rookies to get started.

Thank you for your help.

NY.2 yellow bourbon FC of Syrador

Recommended degree:

Flavor label: light sour, light bitter, slightly sweet, taste balanced

Baking degree: medium baking

Recommended crowd: boutique coffee beginners

Brief introduction of beans

Bean seed: yellow bourbon

Yellow Bourbon is a variety of bourbon, unlike the usual red coffee berries. Yellow bourbon (bourbon) is named for the golden color of its ripe coffee cherries, endemic to Brazil.

Origin: Syrador

Located in the southeast and coastal areas of Brazil, about 1000 meters above sea level, with a flat plateau environment, unique soil, rich groundwater and other conditions, is the oldest Brazilian coffee producing area with the best climate conditions.

Treatment: insolation

The traditional treatment of the sun retains a complete natural mellow flavor with a gentle aroma and a better sweetness. (from left to right, raw beans, light baking, medium baking, medium baking)

Baking: medium baking

Sirado yellow bourbon beans taste grassy if used in light baking, while deep baking will make the bitter taste obvious, so it is suitable for moderate baking. Due to the improvement of the degree of baking, the sense of sour sweetness will be slightly weakened and caramel will appear.

-PART2-

Bean evaluation

Appearance

Single appearance: round, saturated, golden brown, matte and oil-free

Overall appearance: very tacit understanding to maintain a uniform size, little color difference.

Appearance score:

Grinding

Powder: take 15 grams of coffee beans, medium-fine grinding, fine particles, sugar size, fine and uniform drying powder

Dry fragrance: freshly unsealed beans have a heavy aroma. After grinding, there will be a hint of nutty and caramel.

Grinding score:

Stuffy steam

With 90 °water, the circle is filled with coffee powder spread on the filter paper.

Within 30 seconds after water injection, the coffee powder is "activated", making the coffee release a large amount of carbon dioxide, and the coffee powder will form an upward uplift process.

Inflation score:

Water injection extraction

1. In the steaming expansion of the highest point slowly retracted, one-time injection of water to the center, slowly draw a circle.

two。 The ratio of water to powder is controlled at 1:15 and the total extraction time is completed within 2:30.

3. During the period of hand flushing, the current should be stable, the speed should not be too fast, and the water should not float completely over the coffee.

4. The extracted coffee has a clear color.

Wet fragrance: floral aroma, berries, nuts, cream chocolate, syrup

Color score:

Wet incense score:

-PART3-

The editor tried it.

Typical flavor: nuts, roasted hazelnuts, roasted almonds, dark chocolate, tar

When entering, let the coffee stay in the mouth for a few seconds, and then swallow it slowly. The overall taste is more balanced, soft and slightly sour fruit is not obvious, sweet and mild, accompanied by sweet and smooth fruit sweetness. Obvious and full nutty aftertaste, reminiscent of roasted hazelnuts or roasted almonds, impact-resistant and intriguing; the bitterness is weak and clean, with strong dark chocolate aromas, thick and long throat, complex and charming flavor.

Professional cup test reference

1. Fragrance: nutty, sweet with cream and chocolate, rich in layers

two。 Aroma: floral aroma, berries, nuts, cream chocolate, syrup

3. Acidity (Acidity): after the entrance feels soft and elegant fruit sour taste

4. Body: full bodied, smooth, long-lasting, mild and round

5. Yu Yun (Aftertaste): thick and long cashew nuts are accompanied by warmth.

Actual taste

1. Aroma degree

two。 Acidity

3. Bitterness degree

4. Sweetness

5. Alcohol degree

Thank you for your help.

NY.2 yellow bourbon FC of Syrador

Country of origin: Brazil (Brazil)

Producing area: Cerrado

Variety: yellow bourbon Yellow Bourbon

Grade: NY.2

Growth altitude: 1100-1200m

Treatment method: Natural by tanning

Baking: medium baking

Price: 100g/ 56 yuan

You can make at least six cups of coffee and one cup of coffee.

Flavor score:

Performance / price ratio score:

This Brazilian Hilado yellow bourbon beans are cost-effective and are very suitable for consumers who have just come into contact with boutique coffee. Contained in the heart, it is by no means mediocre, because it comes from a passionate country, so it is generous and unrestrained, full of fragrance. It's a good entry-level coffee. It is especially suitable for busy little Wenqing, in the lazy afternoon, with a book that has been unable to calm down to read, or to enjoy a movie that has dragged on for a long time without patience.