Sidamo Yega Xuefei distinguishes the taste of washed lion king Sidamo coffee in Guji producing area.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Wash the raw beans of Ethiopian boutique coffee in Sidamo G1 Lion King Valley.
Ethiopia Sidamo G1 Lion King
Ethiopia washes the G1 Lion King Valley producing area in Sidamo
Coffee producing area: Guji
Annual rainfall: 1100-1200 mm
Grading standard: G1
Coffee variety: ancient excellent original species of Ethiopia (Heirloom)
Average annual temperature: 23 degrees
Treatment method: washing treatment method
Planting altitude: 1800-2000m
Harvesting method: manual harvesting
The coffee flavor of Sidamo is very diverse, different kinds of soil,
Microclimate and countless native coffee species
As a result, there are obvious differences and characteristics in the coffee produced in each town.
In 2010-2012,
Continuously obtained the high score of coffee review 92 to 94 of the authoritative coffee review in the United States.
Three consecutive superelevation evaluations
This shows the extraordinary value of raw beans in this producing area! There are towering mountains across the territory,
Highlands, plateaus, valleys and plains
The terrain is diversified. The geology of this area belongs to volcanic soil with rich nutrients and good drainage.
The depth of the soil is nearly two meters
The surface soil is dark brown or brown.
The biggest advantage of this place is that the soil fertility is maintained through the circulation of natural organic matter.
Use the withered leaves or litter of the surrounding trees and the residual roots of plants as natural fertilizer.
This batch is produced by Sirsa Cooperation, which is located near Dilla town.
The cooperative was established in 1976
Currently, it is the SCFCU of Sidamo Farmers' Union.
(Sidama Coffee Farmer Cooperative Union) members
We screened the coffee again and again.
The selection of this batch is excellent in flavor.
The smell of Fragrance wild ginger, jasmine, honey, wheat, lemon peel
The sweetness of wet Aroma honey, more floral aroma, aroma of maple syrup, creamy flavor, citrus
Sweet aromas of Flavor blueberries with lemon aromas and rich flower and fruit aromas
Peach fruit aromas of dried honey with surprisingly bright acidity and full berry aromas.
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Brazilian coffee roasting suggests the flavor trend of Brazilian coffee beans with different roasting degrees.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) flavor reference: berries, orange fruit, lemon grass, sugarcane sweet, cocoa, nuts, clean and sweet. Country: Brazil Brazil Origin: southern Minas (Minas Gerais) Manor: forest Manor Grade: N0.2 special grade Raw Bean handling: pulped natural
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Where is Sidamo Coffee in Ethiopia?
Professional barista exchange please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia Guji Kayon Mountain Farm Natural Sweet Marias 2016 on shelves (washed 91.5 points) 2017 Good Food Award Ethiopia Guji Kayon Mountain Single
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