Coffee review

Sidamo good Coffee Ethiopian Water washing Sidamo Coffee Coranshi Cooperative

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Communication of professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) Coffee Story Ethiopia is the birthplace of coffee and Sidamo is an important coffee export province, because of the topography, soil composition and regional microclimate, the taste of coffee beans grown in each town area of the province varies slightly. Washing Sidamo is a typical boutique coffee.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Coffee story

Ethiopia is the birthplace of coffee, and Sidamo is an important coffee export province, because of the topography, soil composition and regional microclimate, the taste of coffee beans grown in each town area of the province varies slightly. Washed Sidamo is a typical boutique coffee, which is no less popular in Taiwan than Yega Chuefei. It is clear in taste, sour and sweet with lime aroma, and has a very balanced sense. Sidamo Province is one of the important coffee producing areas in Ethiopia. The coffee flavor in Sidamo area is very diverse. Due to abundant rainfall, fertile soil, ideal climatic conditions, and washed coffee beans, the coffee beans are clean, mature, sweet and fresh. With unique characteristics.

The Corlance Cooperative is located in a small village near the towns of Michicha and Kelenso Moconissa in the Guji region of Sidamo. The Cornsey Cooperative is made up of about 350 small farmers in Sidamo, who are grown in a pesticide-free natural farming method. In the past, Koransi's beans were mixed with beans from other cooperatives and sold in the name of Yadi, which can be said to cover all kinds of beans produced in this area. But since the Coava coffee roaster separated Cornish's beans, many customers like this processing plant because of their unique flavor.

0