Sidamo Coffee recommends the best coffee in Sidamo-Gujishakiso Coffee Flavor

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Traditional rituals from the ancient hometown

Ethiopia is the hometown of coffee beans. Up to now, many coffee trees in Ethiopia are still wild plants. The coffee grown by this wild species is full of grains and strong aroma, which is unmatched in any other region. In Ethiopia, drinking coffee has a profound spiritual meaning, and even gives rise to a very traditional ceremony. After three meals, they will light incense and paint coffee beans for 20 minutes at home, attracting family members, neighbors and other guests with rich aroma. Then they will use a mortar and pestle to grind. After grinding, the coffee will go into a pot, move up and down from the height, and pour it into a small cup. If the cup happens to be filled to the edge of the cup, it means to wish the guest everything is complete. Everyone usually has to drink three cups. Usually the last cup is called "Baraka", which represents blessing. This traditional coffee ceremony is very sacred to Ethiopian residents, not only drinking coffee, but also infiltrating into a cultural spirit and spiritual level.

Buy a promise of trust and peace of mind

Ethiopian coffee places more emphasis on quality consistency than mass production. Only 20% of Ethiopia's coffee comes from commercial cultivation, and the rest is grown by small farmers in the forest. The three Ethiopians brought this week by Taiwan coffee merchants went directly to the producing area and went to small farmers to buy. Compared with Fairtrade, such direct trade focuses more on the commitment of both sides and the long-term relationship of trust. This kind of emotional coffee is not only reflected in the flavor and quality of coffee, but also virtually promotes social and environmental issues of concern to different coffee merchants, and establishes more in-depth cooperation and sustainable trade.

A good coffee with various flavors and soothing souls.

Yirgacheffe Gedeo Zone Aricha Natural G1 (Solar Yega Shirley Arega G1)

It is called "fruit bomb". After rushing into the hot water, the extremely rich aroma of sweet fruit comes out, and the aroma of bright citrus and berries is rich, among which the soft sour taste highlights the sweet layer feeling of rock sugar, which is suitable for you who like sweet drink.

Yirgacheffe Oromia Borboya Natural Micao Lot (sun Yega Chuefei Oromi Boya

At the entrance, I first feel the obvious sweet smell of honey citrus, like eating fruit fudge, the taste is soft and smooth, it is an amazing suntan coffee.

Sidamo Guji Shakisso Washed G1 (washing Sidamo Gugi Shakiso

Different from the sun washing treatment, the flavor is clean and bright, and the nose is full of aroma like wild ginger flowers. on the whole, it is like drinking English fruit tea, supple and round, with a charming aftertaste, making people drink one cup after another.

Three cups in a row represent the blessing of Ethiopia, only in coffee. And Helen's fresh toast, who has never been disappointed, makes brunch and dessert. Come to the back garden this week and put a perfect end to the year.