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Sidamo Coffee producing area Hilsa Cooperative Shilcho Coop Sidamo Coffee hand pulping parameters

Published: 2026-04-08 Author: World Gafei

Last Updated: 2026/04/08, Exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Product introduction Introduce Sidamo producing area is a rich and well drained volcanic soil with a depth of nearly two meters and a dark brown or brown topsoil. The biggest advantage of this place is that the soil fertility is maintained through the circulation of natural organic matter, through the surrounding area.

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Product introduction

The geology of the Sidamo region is rich in nutrients and well drained volcanic soil. The soil depth is nearly two meters, and the top soil is dark brown or brown. The greatest advantage of the site is that soil fertility is maintained through the cycle of natural organic matter, using withered leaves or dead leaves of surrounding trees and plant residues as natural fertilizers.

Founded in 1976 near Dilla town and currently a member of the Sidamo Coffee Farmers Cooperative Union (SCFCU), Hilsa has about 1,200 farmers and its own washing plant. This batch has been screened twice and has excellent performance in flavor.

Country of manufacture: Ethiopia

Location: Sidamo Guji

Estate name: Shilcho Coop.

Treatment: Sunlight Natural Process

Species: Ethiopian native species Heirloom

Planting altitude: 1,880 m

Product Code: AF-ETH-N03

Baking depth: very light/light/light medium

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