What's the difference between blue mountain coffee and Cuban blue mountain coffee? What kind of utensils are suitable for cooking blue mountain coffee beans?

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Coffee comes from Ethiopia in Africa, and the so-called coffee beans refer to the seeds in the fruit of the coffee tree. Generally speaking, the cherry fruit of a coffee tree contains two bean-shaped seeds, which are coffee beans. The two bean-shaped seeds stand upright face to face on one side of each plane. Each coffee bean is covered with a film and the inner layer is covered with a yellow endocarp. The same coffee bean, planted in different geographical location, soil and climate, will often have different planting effects. The following are the world-famous and currently the best-selling coffee beans, each of which has its own characteristics and must be recognized.

Blue Mountain Coffee beans BLUE MOUNTAIN COFFEE BEAN

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Blue Mountain Coffee comes from the mountains of India and Jamaica more than 1525 meters above sea level. Because the mountain is surrounded by the Caribbean Sea, when the sun shines on the sea, the blue light will be reflected to the mountain, so it is called the Blue Mountain. The blue mountain is cool, rainy and foggy, and the geographical environment is unique, so the coffee produced in the blue mountain has no bitter taste, only slightly fruity and sour taste, sweet and fragrant taste, tender and smooth taste, is the best of many coffee. High-quality Blue Mountain Coffee, which has a long-lasting flavor and memorable magic, is usually drunk alone. The output of authentic Blue Mountain coffee is small, and the price is very expensive, so most people will replace it with coffee with similar taste. When it comes to coffee, no one has never heard of the name Blue Mountain Coffee.

Santos coffee bean SANTOS COFFEE BEAN

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Santos coffee is produced in Santos, Brazil, with moderate sour, sweet and bitter taste, so it is a neutral coffee bean. Santos Coffee has a reputation as the backbone of coffee. In addition to being brewed and drunk alone, Santos Coffee is also the best assistant for blending other coffees. When baking Santos coffee, we should pay special attention to moderate heat, so as to induce the special flavor of Santos coffee.

Columbia coffee bean COLUMBIA COFFEE BEAN

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Colombian coffee is a soft variety and is one of the few coffees named after the country. The country divides Colombian coffee into three categories: top, excellent and gourmet. The top Colombian coffee has larger granules and the excellent Colombian coffee tastes slightly higher than the top soft, acidic coffee. To sum up, Colombian coffee is full-grained, sweet in sour taste, simple in fragrance, silky and smooth in taste, with a good flavor. It is suitable for blending high-grade mixed coffee, which is the standard product of Yun Yun coffee.

Mocha coffee bean MORCH COFFEE BEAN

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Mocha coffee is made in Ethiopia in West Africa. The beans are small in size, rich and smooth in taste, unique and long-lasting flavor, and are loved by people with high taste. Mocha coffee is usually brewed and drunk separately, but it is also ideal for blending coffee and is a high-quality variety among many coffees.

Mantenin coffee bean MANDELING COFFEE BEAN

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Manning coffee, produced in India, is a high-intensity variety. Manning coffee is rich in flavor and very mellow, but it tastes bitter and astringent, so it is suitable for drinking alone. It is also the main variety used to mix coffee.

Guatemala coffee bean GUATEMALA COFFEE BEAN

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This kind of coffee comes from Guatemala in Central America and is a neutral bean. It has a strong sour taste, aromatic and mellow taste, giving people a wild feeling. The sweetness of Guatemalan coffee is surprisingly similar to Colombian coffee.

Java coffee bean JAVA COFFEE BEAN

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This kind of coffee comes from the Indonesian island of Java. Java coffee after roasting, with a strong bitter taste, the aroma is relatively light, and does not contain sour taste, is the representative of Nanyang coffee. Indonesian Java coffee is mostly used as mixed coffee and instant brewing coffee.

Mixed coffee beans BIENDED COFFEE BEAN

The so-called mixed coffee is the coffee made from the above three kinds of coffee beans. This kind of coffee can be prepared according to personal preference, while the high-quality mixed coffee should be golden and fragrant after brewing. The picture shows a mixture of coffee beans made from a selection of coffee beans such as Mantenin, Brazil, Colombia and so on.