How much is Ye Jia Xuefei coffee? Erika Kebel Aricha, the most famous producing area of Ye Jia Xuefei.

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Introduction:

Kebel Aricha handles the plant in the Gedeo region of southern Ethiopia, which is better known for its jurisdiction than Yegashefi and Kochere. The treatment plant is located four kilometers west of the city of Yegashafi and there is a small place name Guji. The treatment plant is owned by Mr. Surafel Birhanu, and there are about 650-750 small coffee farmers nearby, who send ripe coffee berries here for processing and cash. This treatment plant produces about 5 containers (18.2 metric tons / 20 tons per year) of boutique coffee, which is sold into 10 commercial grades to the global coffee market.

The Cherenet WeldeAb processing plant is located in MistyValley, the most famous micro-production area in Yegashafi, Ethiopia.

Originally the best-known local washing plant, Yirgacheffe Aricha has become more famous in recent years because of its excellent sun refining technology. With its charming flavor and rich taste of tropical fruit, it is no wonder that many coffee fans love her! The microclimate and soil in Yejia Xuefei producing area have become the best equation for studying the planting of boutique coffee beans, which is planted in a natural and organic way.

Suitable climate and fertile humus soil bring superior conditions for the growth of coffee fruit, which is quite unique.

The Fog Valley producing area is about 1900-2000 meters above sea level. Aricha, formerly known as Idido, was owned by the famous Abdullah Bagersh at that time. Coffee produced by Bagersh would be marked with Idido Misty Valley (IMV), and sacks would be marked with the conspicuous word Bagersh, which is almost the guarantee of top Ethiopia. Well-known masterpieces such as Aricha, Beloya, and even the general washing and tanning Yega Chuefei series have excellent reviews, such as very few batches of beans in cooperation with Ninety Plus in the United States. After the coffee fruit was harvested, it was dried on the scaffolding for 48 hours, and all the coffee beans were turned over by hand, and then the defective beans were picked out by hand, so that the highest grade of washed G1 was successfully created.

Although the Aricha/Idido washing plant is no longer owned by Abdullah Bagersh, according to Sweet Maria's 's interview, due to the retention of the vast majority of local staff, Bagersh procedures and standards have been retained to a considerable extent and quality has been maintained.

This batch of KebelAricha is the highest grade rated by ECX as G1, from raw bean appearance, consistency and freshness to dry aroma and flavor. You can't miss it if you like bright acidity and strong berry flavor!

Product: Ethiopian sun Yega Xuefei Ariga G1

(Ethiopia NaturalYirgacheffe Aricha G1)

Producing area: Yega Xuefei, Ethiopia

Variety: Typica & Heirloom (native species)

Processing plant: Chinette-Weidiber processing plant (Cherenet WeldeAb)

Altitude: 1900 to 2000 m

Grade: solarization (the highest grade of G1 by ECX)

Annual rainfall: 1400-1800mm

Soil: red comprehensive color

Flavor features: sweet orange tonality, papaya, apricot, cocoa, lively acidity, full and smooth taste.