Suggestion on hand flushing temperature, grinding degree and powder-water ratio of Verasachi in Sonora Villa, Costa Rica

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Some people speculate that it has been planted since the Persian dynasty. Later, the French long River area has been widely planted, and is a very popular local wine. Today, the enthusiasm of growing Silas in Australia far exceeds that of the Rhone River region in France, becoming the main producer of Silas.

Country: Costa Rica

Manor: Sonora Manor

Altitude: 1700-1800 m

Variety: Vera Shatch

Treatment: insolation

Cup test flavor: raisins, chocolate, berries, refreshing, elegant, fruit acid, lime, red wine pear, yellow drupe

The first highlight of the cup flavor given by the manor is the raisins, just like her name. Hacienda Sonora is a famous estate in Costa Rica, located in the beautiful Central Valley at the foot of the Poal volcano.

Coffee grows in rich volcanic soil and together with a wide variety of alien species form a complex ecosystem capable of producing high-quality small batches of coffee.

The estate uses natural water to drive the Pelton flow machine, providing 100% renewable energy for the estate. 95% of Sonora coffee is sun-treated and then dried in a low-heat dryer for 3 hours so that it can be treated evenly.

This is a coffee variety, a rare variety first found in the western valley of Costa Rica in the 1960s. It is a variety of bourbon. It was first planted by someone who could not be tested. There is a gift of God in the place, and it is called the coffee bean of God.

The new batch of Vera Saatchi, using yellow honey treatment, medium roasting, sour taste will not be too sharp, highlight the typical smooth texture of honey-treated coffee, body medium.

The mouth is full of brown sugar, floral aromas, almonds, black tea, oranges and sweet spices, mild acidity and syrup taste. The flavor is very clean, almost without any miscellaneous smell. It should be said that it is far more than the ordinary Tara Zhu, which is a surprise to us from Costa Rica.

Product introduction--

Producing area: central valley

Manor: Sonora

Treatment method: solarization treatment

Baking: medium baking

Grading: extremely hard beans

Product type: Vera Saatchi

Haiba: 1600 meters

Harvest time: from December to February every year, after arriving in mainland China in June

Hand to Costa Rica Sonora Chateau Vera Shaki. 15g powder, medium fineness grinding (sugar size), v60 filter cup, 90 degrees water temperature, 30g water injection for the first time, steaming for 30 seconds, water injection to 105g water cut off, wait for the powder bed water to reach half, then water injection, slow and uniform water injection until 225g water, finally shake the filter cup to increase the extraction, the ratio of water to powder is 1:15, and the extraction time is 2:04.