Description of the flavor of Yega Chefee Coffee

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Small coffee farmers in Ethiopia generally have a planting area of no more than 1 hectare, and the harvest of raw coffee beans is so small that they cannot make a living by growing coffee alone, as well as other cash crops such as bananas commonly grown in Wenago/Wanago. In order to stabilize the fluctuation of coffee prices and improve the coffee quality and profits of small coffee farmers, Yirgacheffe Coffee Farmers Cooperatives Union (YCFCU) was established. YCFCU represents 26 coffee cooperatives located in the Gedeo Zone district of southern Ethiopia, including Yirga Cheffe, Gedeb, Wenago/Wanago, Kochere and other towns.

Due to the poor economy, the local coffee is grown naturally and organically. In particular, Ethiopia has a unique terrain (running through the East African Rift Valley), with a large area of wild forest and natural shade. 90% of the coffee growing land is in the wild forest, and has a lot of native coffee species, such as Heirloom and Kurume, which is very beneficial to the development of the coffee industry.

Hey? So, Gedeb is the Yega Sheffield area?

Yes, there is no doubt that the Yega Sheffei producing area is very large. The Yirgacheffe, Gedeb coffee beans purchased this time are native to Ethiopia, Kurume. Although the beans are small, they are full of aroma. It belongs to G1 and G2 grade boutique coffee treated with water. The coffee bean flavor of Jietipu town has: Jasmine, citrus, honey sweet taste.

Clear and bright acidity makes people like walking in the mountains and forests, gurgling streams, birds singing and flowers fragrant. The roaster bakes the coffee beans with a hint of fresh wheat germ and maltose aromas, refreshed and pure after entering the throat with lemon and grapefruit flavors. Brewed coffee with a piece of toast is a comfortable breakfast.

Origin: Africa

Treatment: washing

Baking degree: medium and shallow baking # 68

Ratio Coffee flavor notes: citrus, lemon, flower fragrance

Notes of SRJ Atelier shopkeeper: maltose, lemon, grapefruit