The characteristics of Colombian coffee beans what does Colombian fair trade coffee mean?

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I believe everyone has heard of "Fairtrade Coffee"?

In fact, at first I didn't know what is fair trade coffee, but then I got a general idea of it.

It turns out that coffee farmers in Central and South America used to have the same situation of exploitation as depicted in the movie Blood Diamond.

After that, due to the struggle of many trade negotiations and human rights fighters, today's "fair trade coffee" came into being.

In other words, while enjoying fair trade coffee, on the one hand, it is like doing public welfare, promoting the agricultural development of the third World countries.

The brand of this coffee bean "Juan Valdez" commemorates Colombian coffee farmers.

The signature "Juan Valdez", which brings higher acceptance and development opportunities, is of particular significance and value.

Mm-hmm. After a brief introduction to the coffee allusion of fair trade, here is the open-box article on coffee beans:

The store is very careful to transport through the convenience box of the post office, for online shopping products.

Such a meticulous mode of transportation can ensure the quality of coffee beans in the shipping process.

What we tasted this time are "VOLCAN selected volcano coffee beans" and "COLINA selected round beans (male beans) coffee beans".

VOLCAN selected Volcano Coffee beans

According to the product profile, Volcano Coffee is the first choice of Italian espresso, unique Colombian comprehensive coffee beans.

The most suitable for brewing espresso, mellow, full-bodied aroma.

Baking: medium to deep baking aroma: rich acidity: low alcohol: high

VOLCAN selected Volcano Coffee beans

As indicated on the cover bag, the color of this coffee bean belongs to moderate and heavy roasting. The appearance of the beans is quite good, and there is no broken beans.

COLINA selected round beans (male beans) coffee beans

According to the product profile, Colombia produces a certain proportion of "round beans" in every season of coffee fruit.

The particles are small and round, with only one coffee bean in each fruit. Juan Valdez uses this unique fruit.

Developed this "Colina" coffee bean, which exudes obvious aroma and smooth taste.

Baking: medium baking aroma: strong acidity: medium mellow: medium

COLINA selected round beans (male beans) coffee beans

As described on the bag, this coffee bean is smaller and has a more round appearance.

The degree of baking is similar to that of volcanic beans, between dark and light brown.

To tell you the truth, this is the first time I have seen such small and round coffee beans.

Each bag of coffee is equipped with a bag seal design, which can more or less avoid the risk of dampness or stale.

After looking at the items of coffee beans, of course, we should try their flavor.

The first taste is "VOLCAN selected Volcano Coffee beans", in line with the introduction of coffee beans.

I use the way of Italian quenching to taste the so-called "perfect espresso".

Generally speaking, I have drunk a lot of espresso, and the taste is bitter and difficult to swallow.

Sometimes even after drinking, there will be gastrointestinal discomfort, palpitations and so on.

However, the volcanic beans here are not bitter at all, the entrance is quite warm and mellow, but also with a strong acid taste, the flavor is quite good.

Of course, if you add fresh milk to make a latte, the mellow taste is even more sweet, and it is also a recommended way to drink.

Next is to share the taste experience of another "COLINA selected round beans".

I also use the semantic concentrated extraction method.

From the experience of my own taste, this bean has a better rich smell of coffee than volcanic beans.

Of course, the taste of fruit acidity is stronger than that of others.

The only thing in common is that the Italian coffee extracted from the two beans is warm and mellow, which will not interfere with the stomach.

It is very suitable for fans who like to enjoy espresso.

Juan Valdez (Juan. The items of coffee beans are very diverse, which are distinguished according to their flavor and richness.

There are no less than ten kinds of coffee bean products to satisfy the picky taste buds of all kinds of coffee addicts.