Coffee review

Flavor characteristics of Starbucks Columbia Coffee-Colombian El Penneol Coffee

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Colombia is currently the third largest coffee producer in the world, after Brazil and Vietnam, and one of the largest producers of high quality coffee in the world. The traditional deep-roasted coffee has a strong and memorable taste. In 1808, coffee was first introduced to Colombia by a

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Colombia

Colombia is currently the third largest coffee producer in the world, after Brazil and Vietnam, and is also one of the largest producers of high quality coffee in the world.

The traditional deep-roasted coffee has a strong and memorable taste.

Coffee was first introduced to Colombia in 1808 and was brought by a priest from the French Antilles via Venezuela.

The three Codiera Mountains run north and south, extending into the Andes. Local coffee farmers grow coffee along the highlands of these mountains, with diverse climatic production conditions and because of changes in topography and altitude. A large part of Colombia's coffee industry is produced by small farmers.

Colombian coffee, once the best-selling coffee in the American market, became synonymous with affordable coffee for a period of time because of its excessive production and poor quality.

However, in recent years, with the efforts of more and more modern coffee farmers, Colombia has once again gained a reputation in the international boutique coffee market, regardless of competition and price, reaching an incredible peak in the past.

Product description

Flavor description: the fruit tone of blackcurrant, with black cocoa flavor texture in the end.

Growing area: Latin America

Treatment method: washing method

Acidity: medium

Alcohol: medium

Suitable food flavor: dark chocolate and berry jam

Starbucks' sound partnership with coffee producing areas is brilliantly demonstrated in the coffee story of El Penneol, Colombia. Because we like this coffee so much, we have a strong partnership with the El Pennyor community to help improve the living environment in the area in many different ways. The story begins with a recycling bin set up in the school and educating local young people on the concept and implementation of environmental management. As a local primary school teacher said, "when children learn to take care of the environment when they are young, they will become educated adults." when they have their own families, they will copy and educate the next generation. " As the community continues to improve the living environment and grow high-quality coffee beans, Starbucks coffee lovers can also enjoy the delicious flavor brought by these small batches.

0