How about Ecuadorian Coffee introduction to Ecuadorian Coffee cultivation History Ecuador Organic Coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
□ South America at about 1000Km off the west coast of Ecuador, the archipelago directly below the Pacific equator is Ecuador's Galapagos archipelago. The coffee produced here is rare and seldom circulated among ordinary consumers. The archipelago is recognized as a nature conservation area by the United Nations Educational, Scientific and Cultural Organization (USECO). The relevant law expressly stipulates that no chemicals or fertilizers can be used on the whole island, and of course, it is recognized by the OCIA of the United States as the place where organic coffee is produced. The coffee-growing area is concentrated on an island called San Cristobal, which is about 800 million 1200 m high. Due to the island climate, the planting area is covered with thick clouds all the year round and has a dense variety of plants. Galapagos coffee, which is regarded as a treasure by coffee players all over the world, is grown in this primitive and natural super-perfect ecology. According to the relevant literature, French agronomist Don Manual Gobo brought Borubon seeds here in 1875 to open the coffee history of the Galapagos Islands. For a long time, these coffee trees were idle in the forest and allowed them to grow. It was not until 1990 that the Gonzalez-Duche family took over the reorganization. At present, the full name of the manor is "Hacienda El Cafetal San Cristabal". The coffee produced by it is regulated by strict environmental regulations from planting to post-processing. The annual output is about 1150 bags (each bag of 45kg), and the varieties planted are still the old bourbon varieties transplanted in the same year.
□ producing area: Ecuador / Galapagos Islands
□ producer
□ altitude
□ variety: Galapagos bourbon
□ particle size: above SC17
□ treatment: washing
□ certification: American Organic Certification (USDA ORGANIC EP), friendly birds
□ flavor description: strong flower aroma and sugarcane sweetness, thick feeling and good acidity.
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Panama Emerald Estate Blue Standard Rose Summer Hand Brewing Temperature, Grinding Degree, Powder Water Ratio Record Brewing Skills
Professional barista exchanges Please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Geisha pronunciation is the same as Japanese geisha, so there are also individually called geisha coffee; because the tree species is taller than ordinary coffee trees, originally planted in a small area of the manor, it was used as a windbreak forest. And the son of the owner of the estate, in order to participate in the annual Panama Best Coffee Competition,
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Professional baristas Please follow the coffee workshop (Wechat official account cafe_style) about Panamanian Emerald Manor Red Standard Rose Summer Coffee beans, some people call it Rose Summer Coffee or Rose beans, they are all the same kind of coffee beans. Its name comes from Geisha Mountain Mountain in Ethiopia, which sounds like the famous Japanese Rosa Mountain, hence its name.
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