Colombia Huilan hand-selected boutique coffee beans detailed description of Colombian blended coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The Excelso EP grade of Tolima and Huila growing up at high altitudes. Half of each manually selected batch is guaranteed to have a screen of 17 picks 18 or higher. As an excellent single source or consistent blender, this fully washed coffee is smooth, clean, with sharp acidity and good body. The spread of coffee grown in Colombia in the early 19th century was attributed to a priest who made coffee for his parishioners. It works. Colombia is one of the world's largest coffee producers and has lagged behind Brazil for decades. The Tolima planting area is named after the Tolima area, which was home to the Pigas before the arrival of the Spaniards. The Pias are considered among the Spaniards to be fierce defenders of their country.
A coffee that is suitable for blending
This coffee can be used alone as a hand-brewed coffee, and its flavor is skewed towards dark chocolate, red grapes and orange peel. It can also be mixed with Brazilian coffee beans to achieve a good sweetness of milk chocolate and brown sugar, plus a dynamic citrus passion and red fruit-flavored background touch. We recommend 70% Brazilian beans / 30% Colombian beans.
Country: Colombia
Subregion: Tolima and Wirat region
Treatment method: washing treatment method
Coffee grade: Excelso
Flavor description: dark chocolate, sweet, red grape, orange peel
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Description of Colombian Coffee species introduction to the composition of Colombia's ASEMPROGROPE Cooperative
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This is Asemprogrope's Excelso EP grade fair trade and organic certified coffee in Planadas, Tolima, Colombia. ASEMPROGROPE is a small producers association that began in 2004 and currently includes 23 male and 9 female members. Harvested variety package
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Bali coffee grown in the shadow of active volcanoes Introduction Bali ancient sun treatment
Professional barista communication Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style ) Highland coffee grown in the shadow of active volcanoes, Mount Batur and the whole Bangli area is our unique coffee in Bali. Most of Bali's coffee is wet ground, but our Inten Dewata is naturally processed coffee, from the results
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